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Ingredients1 h 25 m servings 252 cals
Original recipe yields 4 servings
- Combine butter, lemon juice, lemon zest, brown sugar, and garlic in a bowl. Add chicken and marinate for at least 1 hour.
- Preheat grill for high heat.
- Remove chicken from the marinade and shake off excess. Thread onto skewers.
- Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, turning occasionally, until chicken juices run clear.
Per Serving: 252 calories; 14.4 g fat; 6.6 g carbohydrates; 25 g protein; 98 mg cholesterol; 142 mg sodium. Full nutrition
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