Brown Sugar Plum Tart

Name: Brown Sugar Plum Tart
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 sheet all-butter shortcrust pastry; 5 tablespoons semolina flour; 1 ¼ pounds plums, halved and pitted; ½ cup dark brown sugar

Rating: Unrated

Be the first to rate & review!

This tart comes from my cousin Marie. I love plums - although you can make this recipe with other fruits, it's best with plums.

By Barbara

Gallery

Recipe Summary test

prep:

10 mins

cook:

45 mins

total:

55 mins

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 sheet all-butter shortcrust pastry
5 tablespoons semolina flour
1 ¼ pounds plums, halved and pitted
½ cup dark brown sugar

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Advertisement
Step 2
Roll pastry out onto a flat work surface. Line a tart tin with the pastry.
Step 3
Bake in the preheated oven for 15 minutes. Leave oven on.
Step 4
Sprinkle semolina evenly over the pastry. Place plum halves on top in a circular pattern. Sprinkle brown sugar over plums.
Step 5
Return tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. Serve warm or cold.

Nutrition Facts

Per Serving:

233 calories; protein 2.9g; carbohydrates 37.6g; fat 8.4g; sodium 131.6mg. Full Nutrition

Reviews

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

10 Easy Christmas Cookies to Make With Your Kids

15 Breakfast Recipes to Make in Your 9x13 Baking Dish

26 Ground Beef Recipes to Make in Your Slow Cooker

Brown Sugar Plum Tart

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Brown Sugar Plum Tart

Account

More

Account

More

Brown Sugar Plum Tart

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Brown Sugar Plum Tart