This tart comes from my cousin Marie. I love plums - although you can make this recipe with other fruits, it's best with plums.

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Roll pastry out onto a flat work surface. Line a tart tin with the pastry.

  • Bake in the preheated oven for 15 minutes. Leave oven on.

  • Sprinkle semolina evenly over the pastry. Place plum halves on top in a circular pattern. Sprinkle brown sugar over plums.

  • Return tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. Serve warm or cold.

Nutrition Facts

233 calories; protein 2.9g 6% DV; carbohydrates 37.6g 12% DV; fat 8.4g 13% DV; cholesterol 0mg; sodium 131.6mg 5% DV. Full Nutrition
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