Brown Sugar Plum Tart


This tart comes from my cousin Marie. I love plums - although you can make this recipe with other fruits, it's best with plums.

Brown Sugar Plum Tart
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
8 servings


  • 1 sheet all-butter shortcrust pastry

  • 5 tablespoons semolina flour

  • 1 ¼ pounds plums, halved and pitted

  • ½ cup dark brown sugar


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Roll pastry out onto a flat work surface. Line a tart tin with the pastry.

  3. Bake in the preheated oven for 15 minutes. Leave oven on.

  4. Sprinkle semolina evenly over the pastry. Place plum halves on top in a circular pattern. Sprinkle brown sugar over plums.

  5. Return tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. Serve warm or cold.

Nutrition Facts (per serving)

233 Calories
8g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 233
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 11%
Sodium 132mg 6%
Total Carbohydrate 38g 14%
Dietary Fiber 2g 8%
Total Sugars 21g
Protein 3g
Vitamin C 7mg 34%
Calcium 19mg 1%
Iron 1mg 7%
Potassium 158mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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