Desserts Pies Tarts Fruit Tart Recipes Brown Sugar Plum Tart 5.0 (1) 1 Review 1 Photo This tart comes from my cousin Marie. I love plums - although you can make this recipe with other fruits, it's best with plums. Recipe by barbara Updated on September 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 sheet all-butter shortcrust pastry 5 tablespoons semolina flour 1 ¼ pounds plums, halved and pitted ½ cup dark brown sugar Directions Preheat the oven to 350 degrees F (175 degrees C). Roll pastry out onto a flat work surface. Line a tart tin with the pastry. Bake in the preheated oven for 15 minutes. Leave oven on. Sprinkle semolina evenly over the pastry. Place plum halves on top in a circular pattern. Sprinkle brown sugar over plums. Return tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. Serve warm or cold. I Made It Print Nutrition Facts (per serving) 233 Calories 8g Fat 38g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 233 % Daily Value * Total Fat 8g 11% Saturated Fat 2g 11% Sodium 132mg 6% Total Carbohydrate 38g 14% Dietary Fiber 2g 8% Total Sugars 21g Protein 3g Vitamin C 7mg 34% Calcium 19mg 1% Iron 1mg 7% Potassium 158mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved