Brown Sugar Plum Tart

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Recipe by: Barbara

"This tart comes from my cousin Marie. I love plums - although you can make this recipe with other fruits, it's best with plums."

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Original recipe yields 8 servings

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Roll pastry out onto a flat work surface. Line a tart tin with the pastry.
Bake in the preheated oven for 15 minutes. Leave oven on.
Sprinkle semolina evenly over the pastry. Place plum halves on top in a circular pattern. Sprinkle brown sugar over plums.
Return tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. Serve warm or cold.