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Brown Sugar Plum Tart

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"This tart comes from my cousin Marie. I love plums - although you can make this recipe with other fruits, it's best with plums."
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Ingredients

55 m servings 233 cals
Original recipe yields 8 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Roll pastry out onto a flat work surface. Line a tart tin with the pastry.
  3. Bake in the preheated oven for 15 minutes. Leave oven on.
  4. Sprinkle semolina evenly over the pastry. Place plum halves on top in a circular pattern. Sprinkle brown sugar over plums.
  5. Return tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. Serve warm or cold.

Nutrition Facts


Per Serving: 233 calories; 8.4 g fat; 37.6 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 132 mg sodium. Full nutrition

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