Lemon Trifle
I created this trifle when I had a ton of lemons left over from a party. I made my own lemon curd and then layered it with cream and ladyfingers soaked in homemade syrup - delicious. If you want to save time you can use store-bought lemon curd. You could also add a layer of fresh berries if you like.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
781 calories; protein 11.3g; carbohydrates 89.9g; fat 44.1g; cholesterol 400.6mg; sodium 139.7mg.
Full Nutrition