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Vegetable Beef Soup III

Rated as 3.78 out of 5 Stars

"This is a great winter warmer and the meat turns out so tender that it practically melts in your mouth!"
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Ingredients

3 h servings 516
Original recipe yields 10 servings

Directions

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  1. In a large pot over medium heat, melt lard. Cook beef in fat until brown on all sides; drain. Pour in water and tomato-vegetable juice cocktail. Stir in onion, Worcestershire, chili powder, salt and bouillon. Bring to a boil, then reduce heat, cover and simmer 2 hours.
  2. Stir in carrots, celery and potatoes and cook 20 to 40 minutes more, until vegetables have reached the desired tenderness.

Nutrition Facts


Per Serving: 516 calories; 30.8 20.4 37.4 121 1081 Full nutrition

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Reviews

Read all reviews 6
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a good start to how I made my soup. I used Virgin Olive Oil, minced garlic, diced celery & onion to my pan first, browned, then added the beef to brown. I also add bay leaf and basil ...

Most helpful critical review

I'm very upset with this. It smelt good and lokked good but it tasted so wierd. Now i know to never use a cocktal tomato juice.

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This was a good start to how I made my soup. I used Virgin Olive Oil, minced garlic, diced celery & onion to my pan first, browned, then added the beef to brown. I also add bay leaf and basil ...

Love this soup! I use Clammato tomato juice coctail and it tastes great. Usually end up using 3 cups tomato juice and 4 cups water. Also add cans of green beans, corn, and diced tomatoes at th...

I'm very upset with this. It smelt good and lokked good but it tasted so wierd. Now i know to never use a cocktal tomato juice.

Sauté of celery, onion, and 1 tsp minced garlic in olive oil before adding beef to brown. Added bay leaf. Used 4 cups beef broth and 2 cups water. Near finish added green beans, corn, peas and 1...

This was a great recipe! I didn't have tomato juice so I used rotel! I also added a little garlic powder and Tony's. Also added a vegetable bouillon cube along with the beef. We will make this a...

This was very tasty. I didn't have any vegetable juice so I used tomato sauce and beef broth. I had to add a lot of extra seasoning but that okay. Brought this to Sunday dinner after church and ...