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Ingredients5 m servings
Original recipe yields 2 servings
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- Cook's Note:
- Feel free to substitute chia seeds for the flax.
- Nutritional analysis per serving: Calories 110 Total Fat 2g Cholesterol 0mg Sodium 60mg Potassium 314mg Total Carbohydrate 24g Dietary Fiber 3g Sugars 19g Protein 2g
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