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My review
Strawberry Poppy Seed Cream Cheese Muffins
27k
Almond Breeze
"Fresh strawberries, cream cheese chunks, and poppy seeds dress up this shortcut muffin recipe."
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Ingredients
35 m servingsOriginal recipe yields 12 servings (12 muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.
- Stir together pancake mix, Almond Breeze, sugar, oil, extract, and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.
- Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
Footnotes
- Cook's Note:
- You can substitute almond extract for the vanilla extract if desired.
- Nutritional analysis per serving: Calories 230 Total Fat 9gg Cholesterol 10mg Sodium 220mg Potassium 105mg Total Carbohydrate 33g Dietary Fiber 2g Sugars 20g Protein 4g
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
8/16/2018
Tastes very good. Next time I will cut the cream cheese smaller. But other than that it was very tasty.
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8/16/2018
Tastes very good. Next time I will cut the cream cheese smaller. But other than that it was very tasty.
8/1/2018
I should really give these 5 stars - they were so good! However, I made a couple changes. I had buttermilk complete pancake mix already on hand, and used 1/2 cup coconut flour (and about 2 Tbsp ...