Fresh strawberries, cream cheese chunks, and poppy seeds dress up this shortcut muffin recipe.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.

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  • Stir together pancake mix, Almond Breeze, sugar, oil, extract, and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.

  • Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

Cook's Note:

You can substitute almond extract for the vanilla extract if desired.

Nutritional analysis per serving:
Calories 230
Total Fat 9gg
Cholesterol 10mg
Sodium 220mg
Potassium 105mg
Total Carbohydrate 33g
Dietary Fiber 2g
Sugars 20g
Protein 4g

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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/29/2018
I made one change to the recipe I used plan pancake mix. Love this Receipe and I have made it several times. Yummy Read More

Most helpful critical review

Rating: 3 stars
07/27/2018
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/01/2018
I should really give these 5 stars - they were so good! However I made a couple changes. I had buttermilk complete pancake mix already on hand and used 1/2 cup coconut flour (and about 2 Tbsp water) and 1-1/2 cups pancake mix.. Only other change was to omit the strawberry jam - no need for it! Will make again. Read More
Rating: 5 stars
10/29/2018
I made one change to the recipe I used plan pancake mix. Love this Receipe and I have made it several times. Yummy Read More
Rating: 5 stars
07/26/2018
I thought this was tasty! Read More
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Rating: 4 stars
08/16/2018
Tastes very good. Next time I will cut the cream cheese smaller. But other than that it was very tasty. Read More
Rating: 4 stars
07/27/2018
We reéwfy Read More
Rating: 5 stars
07/29/2018
Really good and really easy. Read More
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Rating: 3 stars
07/27/2018
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