Strawberry Poppy Seed Cream Cheese Muffins

Name: Strawberry Poppy Seed Cream Cheese Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups complete honey wheat pancake mix; 0.75 cup Almond Breeze Vanilla or Vanilla Cashew blend Almondmilk; 0.66666668653488 cup sugar; 0.33333334326744 cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon poppy seeds; 0.75 cup coarsely chopped strawberries; 0.33333334326744 cup strawberry jam; 0.5 (8 ounce) package 1/3 less fat cream cheese, cut into 1/2-inch pieces

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Fresh strawberries, cream cheese chunks, and poppy seeds dress up this shortcut muffin recipe.

Recipe by Almond Breeze

Updated on May 24, 2022

3

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

12

Yield:

12 muffins

Ingredients

2 cups complete honey wheat pancake mix
¾ cup Almond Breeze Vanilla or Vanilla Cashew blend Almondmilk
⅔ cup sugar
⅓ cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon poppy seeds
¾ cup coarsely chopped strawberries
⅓ cup strawberry jam
½ (8 ounce) package 1/3 less fat cream cheese, cut into 1/2-inch pieces

Directions

Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.
Stir together pancake mix, Almond Breeze, sugar, oil, extract, and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.
Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

Cook's Note:

You can substitute almond extract for the vanilla extract if desired.

Nutritional analysis per serving:
Calories 230
Total Fat 9gg
Cholesterol 10mg
Sodium 220mg
Potassium 105mg
Total Carbohydrate 33g
Dietary Fiber 2g
Sugars 20g
Protein 4g