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Strawberry Poppy Seed Cream Cheese Muffins

Rated as 4.29 out of 5 Stars
27k

"Fresh strawberries, cream cheese chunks, and poppy seeds dress up this shortcut muffin recipe."
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Ingredients

35 m servings
Original recipe yields 12 servings (12 muffins)

Directions

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  1. Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.
  2. Stir together pancake mix, Almond Breeze, sugar, oil, extract, and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.
  3. Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

Footnotes

  • Cook's Note:
  • You can substitute almond extract for the vanilla extract if desired.
  • Nutritional analysis per serving: Calories 230 Total Fat 9gg Cholesterol 10mg Sodium 220mg Potassium 105mg Total Carbohydrate 33g Dietary Fiber 2g Sugars 20g Protein 4g

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Tastes very good. Next time I will cut the cream cheese smaller. But other than that it was very tasty.

Most helpful critical review

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Tastes very good. Next time I will cut the cream cheese smaller. But other than that it was very tasty.

I should really give these 5 stars - they were so good! However, I made a couple changes. I had buttermilk complete pancake mix already on hand, and used 1/2 cup coconut flour (and about 2 Tbsp ...

Really good and really easy.

We’reéwfy

I thought this was tasty!