Strawberry Poppy Seed Cream Cheese Muffins


Fresh strawberries, cream cheese chunks, and poppy seeds dress up this shortcut muffin recipe.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
12 muffins


  • 2 cups complete honey wheat pancake mix

  • ¾ cup Almond Breeze Vanilla or Vanilla Cashew blend Almondmilk

  • cup sugar

  • cup vegetable oil

  • 1 teaspoon vanilla extract

  • 1 teaspoon poppy seeds

  • ¾ cup coarsely chopped strawberries

  • cup strawberry jam

  • ½ (8 ounce) package 1/3 less fat cream cheese, cut into 1/2-inch pieces


  1. Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.

  2. Stir together pancake mix, Almond Breeze, sugar, oil, extract, and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.

  3. Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

Cook's Note:

You can substitute almond extract for the vanilla extract if desired.

Nutritional analysis per serving:
Calories 230
Total Fat 9gg
Cholesterol 10mg
Sodium 220mg
Potassium 105mg
Total Carbohydrate 33g
Dietary Fiber 2g
Sugars 20g
Protein 4g

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