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Ingredients5 m servings
Original recipe yields 2 servings
- Cook's Notes:
- Feel free to substitute chia seeds for the flax.
- Both sliced and slivered almonds will work.
- Nutritional Analysis per serving: Calories 100 Total Fat 1.5 Cholesterol 0mg Sodium 75 Potassium 223mg Total Carbohydrate 20g Dietary Fiber 5g Sugars 14g Protein 2g
ReviewsRead all reviews 3
I'd make it again. I used a heaping tsp of ground flax seed, but no almonds. Might try that again next time. It wasn't at all sweet enough for my liking, so I added a tbsp of honey. Also, I used...