Garden fresh zucchini, sun-dried tomatoes, and potatoes combine to make the perfect savory quick bread.

Gallery

Recipe Summary

prep:
25 mins
cook:
55 mins
total:
1 hr 20 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F and line a baking sheet with parchment paper or lightly grease.

    Advertisement
  • Stir together mashed potatoes, Almond Breeze, oil, and egg in a large bowl until well mixed. Stir in zucchini, sun-dried tomatoes, and green onions. Stir together remaining ingredients in a medium bowl and stir into vegetable mixture.

  • Transfer to a floured board and knead several times until dough is smooth (do not add too much flour or bread will be tough). Shape into a loaf and place on prepared baking sheet.

  • Bake for 55 minutes or until a toothpick inserted into the center comes out clean.

Tips

Nutritional analysis per serving: Calories 270
Total Fat 10g
Cholesterol 25mg
Sodium 500mg
Potassium 191mg
Total Carbohydrate 36g
Dietary Fiber 2g
Sugars 1g
Protein 8g

Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/02/2020
This was delish! I added minimal onion. Also added fresh thyme and rosemary. Read More
Advertisement