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Breeze Double Chocolate Fudge Pops

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"Chocolate Almond Breeze almondmilk is the perfect base for this quick, tasty fudge pop."
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8 h 20 m servings
Original recipe yields 8 servings (8 pops)


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  1. Whisk together Almond Breeze, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
  2. Stir in chocolate syrup and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.


  • Cook's Notes:
  • Substitute butter for the coconut oil if desired.
  • If using popsicle sticks, cover each mold firmly with foil. Make a tiny slit in each and insert sticks.
  • Nutritional analysis per serving: Calories 90 Total Fat 3.5g Cholesterol 10mg Sodium 65mg Potassium 64mg Total Carbohydrate 14mg Dietary Fiber 1g Sugars 10g Protein 1g

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