Breeze Double Chocolate Fudge Pops

Chocolate Almond Breeze almondmilk is the perfect base for this quick, tasty fudge pop.

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
8 pops


  • 2 cups Almond Breeze Chocolate almondmilk

  • 2 tablespoons cornstarch + 2 teaspoons cornstarch

  • 1 teaspoon vanilla extract

  • 2 tablespoons coconut oil

  • ¼ cup chocolate syrup


  1. Whisk together Almond Breeze, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.

  2. Stir in chocolate syrup and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.

Cook's Notes:

Substitute butter for the coconut oil if desired.

If using popsicle sticks, cover each mold firmly with foil. Make a tiny slit in each and insert sticks.

Nutritional analysis per serving:
Calories 90
Total Fat 3.5g
Cholesterol 10mg
Sodium 65mg
Potassium 64mg
Total Carbohydrate 14mg
Dietary Fiber 1g
Sugars 10g
Protein 1g