Recipes Breeze Double Chocolate Fudge Pops Be the first to rate & review! 1 Photo Chocolate Almond Breeze almondmilk is the perfect base for this quick, tasty fudge pop. Recipe by Almond Breeze Updated on May 24, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 8 Yield: 8 pops Ingredients 2 cups Almond Breeze Chocolate almondmilk 2 tablespoons cornstarch + 2 teaspoons cornstarch 1 teaspoon vanilla extract 2 tablespoons coconut oil ¼ cup chocolate syrup Directions Whisk together Almond Breeze, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally. Stir in chocolate syrup and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight. Cook's Notes: Substitute butter for the coconut oil if desired. If using popsicle sticks, cover each mold firmly with foil. Make a tiny slit in each and insert sticks. Nutritional analysis per serving:Calories 90Total Fat 3.5gCholesterol 10mgSodium 65mgPotassium 64mgTotal Carbohydrate 14mgDietary Fiber 1gSugars 10gProtein 1g I Made It Print