Orange Cream Pops

Name: Orange Cream Pops
Prep time: 15 min
Cook time: 5 min
Total time: 500 min
Ingredients: 2 cups Almond Breeze Vanilla almondmilk; 0.25 cup sugar; 2 tablespoons cornstarch + 2 teaspoons cornstarch; 2 tablespoons coconut oil; 1 teaspoon vanilla extract; 0.25 cup orange juice concentrate, thawed

3.8

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Almond Breeze Vanilla almondmilk and orange juice concentrate are the perfect base of this swirled orange pop.

Recipe by Almond Breeze

Updated on May 24, 2022

Prep Time:

15 mins

Cook Time:

5 mins

Additional Time:

8 hrs

Total Time:

8 hrs 20 mins

Servings:

8

Yield:

8 pops

Ingredients

2 cups Almond Breeze Vanilla almondmilk
¼ cup sugar
2 tablespoons cornstarch + 2 teaspoons cornstarch
2 tablespoons coconut oil
1 teaspoon vanilla extract
¼ cup orange juice concentrate, thawed

Directions

Whisk together Almond Breeze, sugar, cornstarch, coconut oil, and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.
Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.

Cook's Notes:

If using popsicle sticks, cover each mold firmly with foil. Make a tiny slit in each and insert sticks.

Substitute butter for the coconut oil if desired.

Nutritional analysis per serving:
Calories 100
Total Fat 3,5g
Cholesterol 10mg
Sodium 60mg
Potassium 99mg
Total Carbohydrate 16g
Dietary Fiber 0g
Sugars 13g
Protein 0g