Orange Cream Pops


Almond Breeze Vanilla almondmilk and orange juice concentrate are the perfect base of this swirled orange pop.

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
8 pops


  • 2 cups Almond Breeze Vanilla almondmilk

  • ¼ cup sugar

  • 2 tablespoons cornstarch + 2 teaspoons cornstarch

  • 2 tablespoons coconut oil

  • 1 teaspoon vanilla extract

  • ¼ cup orange juice concentrate, thawed


  1. Whisk together Almond Breeze, sugar, cornstarch, coconut oil, and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.

  2. Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.

  3. Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.

Cook's Notes:

If using popsicle sticks, cover each mold firmly with foil. Make a tiny slit in each and insert sticks.

Substitute butter for the coconut oil if desired.

Nutritional analysis per serving:
Calories 100
Total Fat 3,5g
Cholesterol 10mg
Sodium 60mg
Potassium 99mg
Total Carbohydrate 16g
Dietary Fiber 0g
Sugars 13g
Protein 0g

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