Almond Breeze Vanilla almondmilk and orange juice concentrate are the perfect base of this swirled orange pop.

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Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
8
Yield:
8 pops
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together Almond Breeze, sugar, cornstarch, coconut oil, and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.

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  • Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.

  • Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.

Cook's Notes:

If using popsicle sticks, cover each mold firmly with foil. Make a tiny slit in each and insert sticks.

Substitute butter for the coconut oil if desired.

Nutritional analysis per serving:
Calories 100
Total Fat 3,5g
Cholesterol 10mg
Sodium 60mg
Potassium 99mg
Total Carbohydrate 16g
Dietary Fiber 0g
Sugars 13g
Protein 0g

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Reviews (1)

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4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
06/23/2020
I followed the recipe I think it needs more orange juice. It s more of a vanilla popsicle. I will make again though. Read More
(1)
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