Orange Cream Pops Recipe

Directions

Whisk together Almond Breeze, sugar, cornstarch, coconut oil, and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.
Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.

Cook 5-star weekday dinners every time.

Cook's Notes:
If using popsicle sticks, cover each mold firmly with foil. Make a tiny slit in each and insert sticks.
Substitute butter for the coconut oil if desired.
Nutritional analysis per serving: Calories 100 Total Fat 3,5g Cholesterol 10mg Sodium 60mg Potassium 99mg Total Carbohydrate 16g Dietary Fiber 0g Sugars 13g Protein 0g