Orange Cream Pops

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Recipe by: Almond Breeze

"Almond Breeze Vanilla almondmilk and orange juice concentrate are the perfect base of this swirled orange pop."

Directions

Whisk together Almond Breeze, sugar, cornstarch, coconut oil, and extract in a small saucepan. Bring to a simmer, whisking frequently. Cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
Place 2/3 of the mixture in a separate bowl and stir in orange juice concentrate. Combine mixture from both bowls and swirl very lightly.
Spoon into ice cream pop molds and insert a handle or stick into each. Freeze overnight.

Cook 5-star weekday dinners every time.

Cook's Notes:
If using popsicle sticks, cover each mold firmly with foil. Make a tiny slit in each and insert sticks.
Substitute butter for the coconut oil if desired.
Nutritional analysis per serving: Calories 100 Total Fat 3,5g Cholesterol 10mg Sodium 60mg Potassium 99mg Total Carbohydrate 16g Dietary Fiber 0g Sugars 13g Protein 0g