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Blueberry Clafoutis

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"This sweet, eggy oven pancake is bursting with juicy blueberries. Dust with powdered sugar just before serving."
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1 h servings
Original recipe yields 8 servings (1 9-inch clafoutis)


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  1. Preheat oven to 350 degrees F and butter a 9-inch oven-safe skillet or baking dish. Puree all ingredients except blueberries and powdered sugar in a blender until smooth.
  2. Pour into skillet and top with blueberries. Bake for 40 minutes or until center is set and top is lightly browned.
  3. Serve warm, dusted with powdered sugar.


  • Nutritional analysis per serving: Calories 210 Total Fat 8g Cholesterol 125mg Sodium 170mg Potassium 103mg Total Carbohydrate 30g Dietary Fiber 2g Sugars 21g Protein 5g

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