Blueberry Clafoutis

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This sweet, eggy oven pancake is bursting with juicy blueberries. Dust with powdered sugar just before serving.

By Almond Breeze

Gallery

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
8
Yield:
1 9-inch clafoutis
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F and butter a 9-inch oven-safe skillet or baking dish. Puree all ingredients except blueberries and powdered sugar in a blender until smooth.

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  • Pour into skillet and top with blueberries. Bake for 40 minutes or until center is set and top is lightly browned.

  • Serve warm, dusted with powdered sugar.

Tips

Nutritional analysis per serving:
Calories 210
Total Fat 8g
Cholesterol 125mg
Sodium 170mg
Potassium 103mg
Total Carbohydrate 30g
Dietary Fiber 2g
Sugars 21g
Protein 5g

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