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Ingredients1 h servings
Original recipe yields 8 servings (1 9-inch clafoutis)
- Preheat oven to 350 degrees F and butter a 9-inch oven-safe skillet or baking dish. Puree all ingredients except blueberries and powdered sugar in a blender until smooth.
- Pour into skillet and top with blueberries. Bake for 40 minutes or until center is set and top is lightly browned.
- Serve warm, dusted with powdered sugar.
- Nutritional analysis per serving: Calories 210 Total Fat 8g Cholesterol 125mg Sodium 170mg Potassium 103mg Total Carbohydrate 30g Dietary Fiber 2g Sugars 21g Protein 5g