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My review
The Best Chicken Soup Ever
CARRIEK
"This soup my Grandmother used to make when we didn't feel well. I have doctored it up a bit."
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Ingredients
2 h servings 487 calsOriginal recipe yields 8 servings
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Directions
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Cook
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Ready In
- Place chicken in a large pot and cover with water. Place celery leaves in pot and bring to a boil, then reduce heat and simmer until chicken is cooked through, 30 to 40 minutes. Remove chicken from pot and place in a bowl until cool enough to handle.
- Meanwhile, strain the cooking liquid, discard the celery tops and place the cooking liquid in a large pot. Place celery, carrots, onion, bouillon, soup mix and chicken broth in the pot and let simmer. Season with thyme, poultry seasoning, basil, peppercorns, bay leaves and parsley.
- Bone chicken and cut up meat into bite-size pieces. Return meat to pot. Cook until vegetables are tender and flavors are well blended, up to 90 minutes.
- Stir pasta into pot and cook 10 to 15 minutes more, until noodles are al dente. Serve hot.
Nutrition Facts
Per Serving: 487 calories; 23 g fat; 35 g carbohydrates; 34 g protein; 115 mg cholesterol; 761 mg sodium. Full nutrition
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Reviews
Read all reviews 216271 Ratings
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Most helpful positive review
11/12/2005
My 4 year old daughter wanted to make chicken soup. Time would not allow us to make my usual crock pot recipe. So, I visited allrecipes.com and found this already 5 star rated recipe and it li...
Most helpful critical review
3/24/2008
Can someone tell me how much liquid do I use. This is unclear to me. Also where do I find chicken soup mix, I have no problem finding chicken noodle mix, but not just straight chichen soup mix...
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11/12/2005
My 4 year old daughter wanted to make chicken soup. Time would not allow us to make my usual crock pot recipe. So, I visited allrecipes.com and found this already 5 star rated recipe and it li...
10/18/2007
Despite being married and having three children, I never made chicken soup before. I hadn't even so much as bought a whole chicken. But the kids were sick, and with stroke of genious, it hit.....
1/5/2006
I've made this many times and I love it. I have enhanced/extended it by adding a package of dry Knorr Leek Soup. It makes it a little creamy and adds vegetable content and color. I usually us...
3/24/2008
Can someone tell me how much liquid do I use. This is unclear to me. Also where do I find chicken soup mix, I have no problem finding chicken noodle mix, but not just straight chichen soup mix...
1/27/2008
I know it's not quite fair to rate a soup that you have not made as the recipe states...but it was an excellent starting point and for someone who have not made CNS from scratch before I needed ...
2/1/2008
This was FANTATIC! I used chicken breasts since we are white meat eaters. I used 32 ounces of chicken stock instead of broth for more flavors and less salt. I've made it twice and just can't for...
8/31/2005
I made this soup for my boyfriend who has a cold and it was excellent! I used 4 chicken breasts instead of a whole chicken and since my boyfriend does not like onions I put 3 cloves of finely c...
9/29/2004
This recipe turned out well for me with three bone-in chicken breasts. Note she doesn't say how much water to cook the chicken in so the spices and seasonings are all approximate amounts depend...
10/13/2002
Awesome soup! This was my first time making homemade chicken noodle soup and it was fantastic. I left out the soup packet and subsituted 1 chicken bouillon cube for the 2 beef bouillon cubes t...