Classic blueberry muffins made with Almond Breeze almondmilk. Top with streusel if you like.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Streusel (optional):

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F and line 12 muffin cups with paper liners.

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  • Stir together sugar and butter in a large bowl until light and fluffy. Stir in egg, then stir in Almond Breeze. Stir together flour, baking powder, and salt and add to butter mixture, stirring very lightly. Stir in blueberries.

  • Spoon equal amounts into lined muffin cups. If preparing streusel, mix all ingredients in a small bowl using your fingers. Sprinkle over muffin batter.

  • Bake for 25 minutes or until muffins are cooked through. Makes 12 muffins.

Tips

Nutritional analysis per serving (with streusel): Calories 230 Total Fat 9g Cholesterol 35mg Sodium 210mg Potassium 60mg Total Carbohydrate 34g Dietary Fiber 1g Sugars 17g Protein 4g

Nutritional analysis per serving (without streusel):
Calories 200
Total Fat 6g
Cholesterol 35mg
Sodium 200mg
Potassium 50mg
Total Carbohydrate 31g
Dietary Fiber 1g
Sugars 15g
Protein 3g

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