Blueberry Almond Overnight French Toast

3.7
(9)

This eggy, sweet French Toast is a great make ahead dish. Prepare the night before, and pop in the oven the next day.

Prep Time:
25 mins
Cook Time:
50 mins
Additional Time:
8 hrs
Total Time:
9 hrs 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 tablespoon butter

  • 10 ounces Hawaiian sweet rolls

  • 1 ½ cups fresh blueberries

  • ½ cup butter

  • 3 cups Almond Breeze Vanilla almondmilk

  • cup sugar

  • 1 teaspoon almond extract

  • 1 teaspoon vanilla extract

  • 4 eggs, well beaten

  • Powdered sugar

Directions

  1. Preheat oven to 350 degrees F and spread 1 tablespoon butter onto the bottom and sides of an 11 x 7-inch baking dish.

  2. Cut each roll into 3 slices (you should have 10 cups, loosely measured). Place on a baking sheet and bake for 5 minutes or until lightly toasted.

  3. Sprinkle some of the blueberries into the dish and arrange roll slices in rows. Sprinkle with remaining blueberries, tucking some between the roll slices.

  4. Melt remaining butter and whisk together with Almond Breeze, sugar, extracts, and eggs. Pour over bread, then cover and refrigerate overnight.

  5. Remove French toast from refrigerator and preheat oven to 350 degrees F. Bake for 45 to 55 minutes or until firm when the dish is gently tapped. Serve warm, dusted with powdered sugar.

Cook's Note:

Hint of Honey Almond Breeze will make this dish slightly less sweet.

Nutritional analysis per serving:
Calories 270
Total Fat 5g
Cholesterol 110mg
Sodium 260mg
Potassium 141mg
Total Carbohydrate 50g
Dietary Fiber 2g
Sugars 33g
Protein 7g

Nutrition Facts (per serving)

369 Calories
19g Fat
44g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 369
% Daily Value *
Total Fat 19g 24%
Saturated Fat 10g 48%
Cholesterol 130mg 43%
Sodium 259mg 11%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 7%
Total Sugars 26g
Protein 7g
Vitamin C 3mg 13%
Calcium 19mg 1%
Iron 1mg 3%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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