This eggy, sweet French Toast is a great make ahead dish. Prepare the night before, and pop in the oven the next day.
Hint of Honey Almond Breeze will make this dish slightly less sweet.
Nutritional analysis per serving:
Calories 270
Total Fat 5g
Cholesterol 110mg
Sodium 260mg
Potassium 141mg
Total Carbohydrate 50g
Dietary Fiber 2g
Sugars 33g
Protein 7g
I'd call this more of a custard than a traditional overnight French toast, but it was delicious. After reading other reviews, I modified as follows: *I used plain dinner rolls instead of the sweeter ones in this recipe. *I used 2% milk instead of almond milk (2 1/2 cups instead of 3) *I used 1/2 a cup of sugar instead of 2/3 *I put blops of cream cheese (about 1/4 cup total) on top before baking. *I baked this covered for 1 hour and then uncovered for an additional 10 minutes. No sogginess in the middle at all after that.
Read MoreTastes great! It’s more of a bread pudding in my opinion; baked for almost 1.5 hours and still sipping wet in the middle, and I didn’t even use all the almond milk concoction to begin with.
Read MoreTastes great! It’s more of a bread pudding in my opinion; baked for almost 1.5 hours and still sipping wet in the middle, and I didn’t even use all the almond milk concoction to begin with.
This did not turn out well at all, cooked it for almost 2 hours and it was soup in the middle, it is way to much liquid, make this at your own risk
I'd call this more of a custard than a traditional overnight French toast, but it was delicious. After reading other reviews, I modified as follows: *I used plain dinner rolls instead of the sweeter ones in this recipe. *I used 2% milk instead of almond milk (2 1/2 cups instead of 3) *I used 1/2 a cup of sugar instead of 2/3 *I put blops of cream cheese (about 1/4 cup total) on top before baking. *I baked this covered for 1 hour and then uncovered for an additional 10 minutes. No sogginess in the middle at all after that.
It did not say whether to cook it covered, or uncovered, so I baked it covered for most of the time and then took off the foil for the last part to crisp up. I guess if you want it so if you would leave the foil on.
Made to recipe but morning showed mixture too soggy. Had to strain out soupy mess. Added cubes of crusty bread and 2 beaten eggs. Mixed well. Added more berries with cinnamon vanilla and sugar. Baked at 375 for one hour. Better ... edible at least.
way too sweet. I would omit the sweet rolls and use regular bread and also too much milk . Mixture was too soupy and not custard like.
