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My review
Blueberry Almond Overnight French Toast
27k
Almond Breeze
"This eggy, sweet French Toast is a great make ahead dish. Prepare the night before, and pop in the oven the next day."
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Ingredients
9 h 15 m servings 369Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F and spread 1 tablespoon butter onto the bottom and sides of an 11 x 7-inch baking dish.
- Cut each roll into 3 slices (you should have 10 cups, loosely measured). Place on a baking sheet and bake for 5 minutes or until lightly toasted.
- Sprinkle some of the blueberries into the dish and arrange roll slices in rows. Sprinkle with remaining blueberries, tucking some between the roll slices.
- Melt remaining butter and whisk together with Almond Breeze, sugar, extracts, and eggs. Pour over bread, then cover and refrigerate overnight.
- Remove French toast from refrigerator and preheat oven to 350 degrees F. Bake for 45 to 55 minutes or until firm when the dish is gently tapped. Serve warm, dusted with powdered sugar.
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Footnotes
- Cook's Note:
- Hint of Honey Almond Breeze will make this dish slightly less sweet.
- Nutritional analysis per serving: Calories 270 Total Fat 5g Cholesterol 110mg Sodium 260mg Potassium 141mg Total Carbohydrate 50g Dietary Fiber 2g Sugars 33g Protein 7g
Nutrition Facts
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
7/5/2019
I'd call this more of a custard than a traditional overnight French toast, but it was delicious. After reading other reviews, I modified as follows: *I used plain dinner rolls instead of the sw...
Most helpful critical review
7/16/2019
Made to recipe but morning showed mixture too soggy. Had to strain out soupy mess. Added cubes of crusty bread and 2 beaten eggs. Mixed well. Added more berries with cinnamon vanilla and sug...
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7/16/2019
Made to recipe but morning showed mixture too soggy. Had to strain out soupy mess. Added cubes of crusty bread and 2 beaten eggs. Mixed well. Added more berries with cinnamon vanilla and sug...
7/5/2019
I'd call this more of a custard than a traditional overnight French toast, but it was delicious. After reading other reviews, I modified as follows: *I used plain dinner rolls instead of the sw...
7/29/2018
way too sweet. I would omit the sweet rolls and use regular bread and also too much milk . Mixture was too soupy and not custard like.
7/26/2018
This did not turn out well at all, cooked it for almost 2 hours and it was soup in the middle, it is way to much liquid, make this at your own risk
7/23/2018
Tastes great! It’s more of a bread pudding in my opinion; baked for almost 1.5 hours and still sipping wet in the middle, and I didn’t even use all the almond milk concoction to begin with.
7/22/2018
It did not say whether to cook it covered, or uncovered, so I baked it covered for most of the time and then took off the foil for the last part to crisp up. I guess if you want it so if you wou...