Rating: 3.5 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

This eggy, sweet French Toast is a great make ahead dish. Prepare the night before, and pop in the oven the next day.

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Recipe Summary

prep:
25 mins
cook:
50 mins
additional:
8 hrs
total:
9 hrs 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F and spread 1 tablespoon butter onto the bottom and sides of an 11 x 7-inch baking dish.

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  • Cut each roll into 3 slices (you should have 10 cups, loosely measured). Place on a baking sheet and bake for 5 minutes or until lightly toasted.

  • Sprinkle some of the blueberries into the dish and arrange roll slices in rows. Sprinkle with remaining blueberries, tucking some between the roll slices.

  • Melt remaining butter and whisk together with Almond Breeze, sugar, extracts, and eggs. Pour over bread, then cover and refrigerate overnight.

  • Remove French toast from refrigerator and preheat oven to 350 degrees F. Bake for 45 to 55 minutes or until firm when the dish is gently tapped. Serve warm, dusted with powdered sugar.

Cook's Note:

Hint of Honey Almond Breeze will make this dish slightly less sweet.

Nutritional analysis per serving:
Calories 270
Total Fat 5g
Cholesterol 110mg
Sodium 260mg
Potassium 141mg
Total Carbohydrate 50g
Dietary Fiber 2g
Sugars 33g
Protein 7g

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