Blueberry Almond Overnight French Toast

Name: Blueberry Almond Overnight French Toast
Prep time: 25 min
Cook time: 50 min
Total time: 555 min
Ingredients: 1 tablespoon butter; 10 ounces Hawaiian sweet rolls; 1.5 cups fresh blueberries; 0.5 cup butter; 3 cups Almond Breeze Vanilla almondmilk; 0.66666668653488 cup sugar; 1 teaspoon almond extract; 1 teaspoon vanilla extract; 4 eggs, well beaten; Powdered sugar

3.7

(9)

7 Reviews

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This eggy, sweet French Toast is a great make ahead dish. Prepare the night before, and pop in the oven the next day.

Recipe by Almond Breeze

Updated on November 3, 2022

Prep Time:

25 mins

Cook Time:

50 mins

Additional Time:

8 hrs

Total Time:

9 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon butter
10 ounces Hawaiian sweet rolls
1 ½ cups fresh blueberries
½ cup butter
3 cups Almond Breeze Vanilla almondmilk
⅔ cup sugar
1 teaspoon almond extract
1 teaspoon vanilla extract
4 eggs, well beaten
Powdered sugar

Directions

Preheat oven to 350 degrees F and spread 1 tablespoon butter onto the bottom and sides of an 11 x 7-inch baking dish.
Cut each roll into 3 slices (you should have 10 cups, loosely measured). Place on a baking sheet and bake for 5 minutes or until lightly toasted.
Sprinkle some of the blueberries into the dish and arrange roll slices in rows. Sprinkle with remaining blueberries, tucking some between the roll slices.
Melt remaining butter and whisk together with Almond Breeze, sugar, extracts, and eggs. Pour over bread, then cover and refrigerate overnight.
Remove French toast from refrigerator and preheat oven to 350 degrees F. Bake for 45 to 55 minutes or until firm when the dish is gently tapped. Serve warm, dusted with powdered sugar.

Cook's Note:

Hint of Honey Almond Breeze will make this dish slightly less sweet.

Nutritional analysis per serving:
Calories 270
Total Fat 5g
Cholesterol 110mg
Sodium 260mg
Potassium 141mg
Total Carbohydrate 50g
Dietary Fiber 2g
Sugars 33g
Protein 7g

Nutrition Facts (per serving)

369	Calories
19g	Fat
44g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 369
% Daily Value *
Total Fat 19g	24%
Saturated Fat 10g	48%
Cholesterol 130mg	43%
Sodium 259mg	11%
Total Carbohydrate 44g	16%
Dietary Fiber 2g	7%
Total Sugars 26g
Protein 7g
Vitamin C 3mg	13%
Calcium 19mg	1%
Iron 1mg	3%
Potassium 91mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.