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Blueberry Almond Overnight French Toast

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"This eggy, sweet French Toast is a great make ahead dish. Prepare the night before, and pop in the oven the next day."
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9 h 15 m servings 369 cals
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F and spread 1 tablespoon butter onto the bottom and sides of an 11 x 7-inch baking dish.
  2. Cut each roll into 3 slices (you should have 10 cups, loosely measured). Place on a baking sheet and bake for 5 minutes or until lightly toasted.
  3. Sprinkle some of the blueberries into the dish and arrange roll slices in rows. Sprinkle with remaining blueberries, tucking some between the roll slices.
  4. Melt remaining butter and whisk together with Almond Breeze, sugar, extracts, and eggs. Pour over bread, then cover and refrigerate overnight.
  5. Remove French toast from refrigerator and preheat oven to 350 degrees F. Bake for 45 to 55 minutes or until firm when the dish is gently tapped. Serve warm, dusted with powdered sugar.


  • Cook's Note:
  • Hint of Honey Almond Breeze will make this dish slightly less sweet.
  • Nutritional analysis per serving: Calories 270 Total Fat 5g Cholesterol 110mg Sodium 260mg Potassium 141mg Total Carbohydrate 50g Dietary Fiber 2g Sugars 33g Protein 7g

Nutrition Facts

Per Serving: 369 calories; 18.7 g fat; 44.4 g carbohydrates; 7 g protein; 130 mg cholesterol; 259 mg sodium. Full nutrition

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