Rating: 4 stars
15 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2

Fresh ripe blueberries with a cake-like cobbler topping make the perfect summer dessert.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
8
Yield:
1 11x7-inch cobbler
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Filling:
Topping:

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F and lightly butter an 11x7-inch baking dish.

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  • Stir together 5 cups blueberries, sugar, lemon juice, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring frequently, until mixture is thickened. Stir in remaining blueberries and lemon zest and transfer to prepared dish.

  • Stir together flour, sugar, baking powder, and salt in a medium bowl, then stir in Almond Breeze and butter. Drop spoonfuls over hot berry mixture. Bake for 30 minutes or until topping is lightly browned and cooked through.

Tips

Nutritional analysis per serving:
Calories 310
Total Fat 8g
Cholesterol 20mg
Sodium 300mg
Potassium 149mg
Total Carbohydrate 57g
Dietary Fiber 4g
Sugars 32g
Protein 4g

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