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Lemon Blueberry Cobbler

Rated as 3.89 out of 5 Stars
15k

"Fresh ripe blueberries with a cake-like cobbler topping make the perfect summer dessert."
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Ingredients

50 m servings
Original recipe yields 8 servings (1 11x7-inch cobbler)

Directions

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  1. Preheat oven to 400 degrees F and lightly butter an 11x7-inch baking dish.
  2. Stir together 5 cups blueberries, sugar, lemon juice, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring frequently, until mixture is thickened. Stir in remaining blueberries and lemon zest and transfer to prepared dish.
  3. Stir together flour, sugar, baking powder, and salt in a medium bowl, then stir in Almond Breeze and butter. Drop spoonfuls over hot berry mixture. Bake for 30 minutes or until topping is lightly browned and cooked through.

Footnotes

  • Nutritional analysis per serving: Calories 310 Total Fat 8g Cholesterol 20mg Sodium 300mg Potassium 149mg Total Carbohydrate 57g Dietary Fiber 4g Sugars 32g Protein 4g

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Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

No changes loved it

Most helpful critical review

the flavor was ok, but the texture no... I make a lot of zucchini bread this time of year.. this one sounded good... it took 10 minutes longer to cook, the top never browned any, it was way too...

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the flavor was ok, but the texture no... I make a lot of zucchini bread this time of year.. this one sounded good... it took 10 minutes longer to cook, the top never browned any, it was way too...

No changes loved it

It was easy to make but hard to resist. Both my husband and I are diabetic so I substituted sugar substitute for the sugar. I used agave instead of the sugar.

My granddaughter and I made this for dessert last night for our houseguests and it was a total hit. My brother ate three servings!! Everyone put this in my bake often box. In my house, that's a ...

I did not have cornstarch so I had to double on the flour amounts and I used 3/4 cup of sugar instead of the 1/2 cup it called for....came out amazing!

This is VERY tart!! I should have realized it when the sugar and lemon juice are equal amounts!! The cake topping was delicious. At first I was very upset thinking I wasted 7 cups of blueberrie...

I haven't made it, but would like to. I'm not really a baker and would like to use coconut flour. Would that work? Thanks in advance. Okay -- I made it with regular flour. Never have I ever...