Skip to main content New this month
Get the Allrecipes magazine

Lemon Blueberry Cobbler

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Fresh ripe blueberries with a cake-like cobbler topping make the perfect summer dessert."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings
Original recipe yields 8 servings (1 11x7-inch cobbler)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F and lightly butter an 11x7-inch baking dish.
  2. Stir together 5 cups blueberries, sugar, lemon juice, and cornstarch in a medium saucepan. Cook over medium-low heat, stirring frequently, until mixture is thickened. Stir in remaining blueberries and lemon zest and transfer to prepared dish.
  3. Stir together flour, sugar, baking powder, and salt in a medium bowl, then stir in Almond Breeze and butter. Drop spoonfuls over hot berry mixture. Bake for 30 minutes or until topping is lightly browned and cooked through.

Footnotes

  • Nutritional analysis per serving: Calories 310 Total Fat 8g Cholesterol 20mg Sodium 300mg Potassium 149mg Total Carbohydrate 57g Dietary Fiber 4g Sugars 32g Protein 4g

Similar recipes

Reviews

Read all reviews 0