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Ingredients40 m servings
Original recipe yields 12 servings (1 3/4 cups)
- Stir blueberries, Almond Breeze, raisins, red onion, bell pepper, vinegar, sugar, ginger, and garlic together in a medium saucepan and bring to a boil. Reduce heat then simmer, covered, for 20 minutes.
- Remove cover and cook until excess liquid has cooked off, about 10 minutes more. Season with salt and pepper.
- Serve over grilled chicken, fish, or pork. Leftover chutney is also a great topper for Brie cheese.
- Nutritional analysis per serving (1/4 cup): Calories 100 Total Fat 0g Cholesterol 0mg Sodium 60mg Potassium 169mg Total Carbohydrate 25g Dietary Fiber 2g Sugars 20g Protein 1g