Blueberry Chutney
Fresh blueberries cooked with Almond Breeze almondmilk, onions, vinegar, and raisins make a tangy but sweet chutney. Great served over meat or poultry.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Tips
Nutritional analysis per serving (1/4 cup):
Calories 100
Total Fat 0g
Cholesterol 0mg
Sodium 60mg
Potassium 169mg
Total Carbohydrate 25g
Dietary Fiber 2g
Sugars 20g
Protein 1g