Fresh blueberries cooked with Almond Breeze almondmilk, onions, vinegar, and raisins make a tangy but sweet chutney. Great served over meat or poultry.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
12
Yield:
1 3/4 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir blueberries, Almond Breeze, raisins, red onion, bell pepper, vinegar, sugar, ginger, and garlic together in a medium saucepan and bring to a boil. Reduce heat then simmer, covered, for 20 minutes.

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  • Remove cover and cook until excess liquid has cooked off, about 10 minutes more. Season with salt and pepper.

  • Serve over grilled chicken, fish, or pork. Leftover chutney is also a great topper for Brie cheese.

Tips

Nutritional analysis per serving (1/4 cup):
Calories 100
Total Fat 0g
Cholesterol 0mg
Sodium 60mg
Potassium 169mg
Total Carbohydrate 25g
Dietary Fiber 2g
Sugars 20g
Protein 1g

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