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My review
Blueberry Chutney
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Almond Breeze
"Fresh blueberries cooked with Almond Breeze almondmilk, onions, vinegar, and raisins make a tangy but sweet chutney. Great served over meat or poultry."
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Ingredients
40 m servingsOriginal recipe yields 12 servings (1 3/4 cups)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Stir blueberries, Almond Breeze, raisins, red onion, bell pepper, vinegar, sugar, ginger, and garlic together in a medium saucepan and bring to a boil. Reduce heat then simmer, covered, for 20 minutes.
- Remove cover and cook until excess liquid has cooked off, about 10 minutes more. Season with salt and pepper.
- Serve over grilled chicken, fish, or pork. Leftover chutney is also a great topper for Brie cheese.
Footnotes
- Nutritional analysis per serving (1/4 cup): Calories 100 Total Fat 0g Cholesterol 0mg Sodium 60mg Potassium 169mg Total Carbohydrate 25g Dietary Fiber 2g Sugars 20g Protein 1g