Vanilla Pops with Fresh Berries

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Recipe by: Almond Breeze

"Almond Breeze Vanilla almondmilk pairs with fresh berries to make these creamy berry ice pops."

Directions

Whisk together Almond Breeze, sugar, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
Stir in berries and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.

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Cook's Notes:
If using popsicle sticks, cover each mold firmly with foil. Make a tiny slit in each and insert sticks.
You can substitute almond extract for the vanilla extract and butter for the coconut oil if desired.
Use any fresh berries you prefer, such as blueberries or chopped strawberries.
Nutritional analysis per serving: Calories 90 Total Fat 3.5g Cholesterol 10mg Sodium 60mg Potassium 64mg Total Carbohydrate 14g Dietary Fiber 1g Sugars 11g Protein 0g