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Almond Breeze Vanilla almondmilk pairs with fresh berries to make these creamy berry ice pops.

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Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
8
Yield:
8 pops
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together Almond Breeze, sugar, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.

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  • Stir in berries and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.

Cook's Notes:

If using popsicle sticks, cover each mold firmly with foil. Make a tiny slit in each and insert sticks.

You can substitute almond extract for the vanilla extract and butter for the coconut oil if desired.

Use any fresh berries you prefer, such as blueberries or chopped strawberries.

Nutritional analysis per serving:
Calories 90
Total Fat 3.5g
Cholesterol 10mg
Sodium 60mg
Potassium 64mg
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 11g
Protein 0g

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