Vanilla Pops with Fresh Berries


Almond Breeze Vanilla almondmilk pairs with fresh berries to make these creamy berry ice pops.

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
8 pops


  • 2 cups Almond Breeze Vanilla almondmilk

  • ¼ cup sugar

  • 2 tablespoons cornstarch + 2 teaspoons cornstarch

  • 1 teaspoon vanilla extract

  • 2 tablespoons coconut oil

  • ¾ cup fresh raspberries


  1. Whisk together Almond Breeze, sugar, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.

  2. Stir in berries and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.

Cook's Notes:

If using popsicle sticks, cover each mold firmly with foil. Make a tiny slit in each and insert sticks.

You can substitute almond extract for the vanilla extract and butter for the coconut oil if desired.

Use any fresh berries you prefer, such as blueberries or chopped strawberries.

Nutritional analysis per serving:
Calories 90
Total Fat 3.5g
Cholesterol 10mg
Sodium 60mg
Potassium 64mg
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 11g
Protein 0g

Nutrition Facts (per serving)

88 Calories
4g Fat
13g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 88
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 15%
Sodium 38mg 2%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 3%
Protein 0g
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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