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Spicy Vegetable Beef Soup
November 10, 2010

I used a beef soup bone & water, no canned broth. Added bay leaf, 1 Tblsp barley, about 5 cloves garlic, sliced yellow zucchini, FRESH basil, fresh cilantro, in place of parsley; sauteed onion, garlic, zucchini in EVOO before adding to pot. This cooked for several hours. Used a potato, rather than pasta. This did not seem at all "spicy," though, so I added about 5 shakes of chili pepper flakes. Also needs salt and fresh ground pepper. When soup was done, I stirred in the chopped fresh cilantro. VERY good soup, thanks!

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