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Spicy Turkey Chili

Rated as 4.47 out of 5 Stars
324

"This a very hearty and spicy chili, one I believe all will love! Serve topped with Cheddar cheese."
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Ingredients

3 h 10 m servings 213
Original recipe yields 8 servings

Directions

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Footnotes

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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 213 calories; 3.7 30.8 17 23 1751 Full nutrition

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Reviews

Read all reviews 50
  1. 66 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We use ground turkey instead. I usually add a tsp of chili powder, 2 cloves of garlic, a tsp of cayenne and 2 tsps. of cumin to give it some extra flavor. Also, try browning the ground turkey ...

Most helpful critical review

It was ok but it certainly wasn't spicy at all. I would add hot sauce or cumin or something to make it a bit more flavorful, but it was super easy and healthy.

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We use ground turkey instead. I usually add a tsp of chili powder, 2 cloves of garlic, a tsp of cayenne and 2 tsps. of cumin to give it some extra flavor. Also, try browning the ground turkey ...

This recipe is a great chili alternative for people who don't eat red meat. None of the flavor is sacrificed, and it was just hot enough for me (the heat level can easily be adjusted). Best of a...

I took a chance and found this for a luncheon and it went like hotcakes!! I've got many requests for this recipe, unfortuneately I have to tell them where I "found" it!!! :)

Corwynn, once again, I am pleased with the results of a recipe submitted by you. I used ground turkey, (because I had a pound of it taking up freezer space) but I bet it would be just as good w...

This is an excellent recipe, and I've made it several times with a few changes depending on the crowd. First off, I use fresh ground turkey, add a chopped bell pepper, a can of rotel, and a cou...

I have been making this for a long time, and I use fresh ground turkey meat. I brown the meat first, and I eliminate the chili peppers, since I do not like it that spicy. I make it often, since...

I halved this recipe for a 1.5 Quart Slow Cooker. I substituted the canned Turkey for one diced Chicken Breast (uncooked) and turned it into "Spicy Chicken Chili" and it was fabulous.

I made this on football sunday for my in-laws. They loved it! I used ground turkey and browned it before adding to the other ingredients in the slow cooker. With an hour left I added 1/4 cup of ...

This is easy and wonderful! I used fresh ground turkey and browned it in a bit of olive oil and onion. I have made it in the slow cooker or just in a pot...wonderful!