Super Rich Brownies from a Mix

Name: Super Rich Brownies from a Mix
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 brownies
Ingredients: ⅔ cup milk; ⅓ cup vegetable oil; ¼ cup water; 1 egg; 1 (19.8 ounce) package double-chocolate brownie mix (such as Ghirardelli®); 1 (3.5 ounce) package instant pudding mix, any flavor

4.7

4 Ratings
4 Reviews
2 Photos

Quick and easy brownies. They are soft and delicious and hard to stop eating at just one.

Recipe by Amy Green

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Recipe Summary

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Yield:

20 brownies

Nutrition Info

Ingredients

Original recipe yields 20 servings

The ingredient list now reflects the servings specified

⅔ cup milk
⅓ cup vegetable oil
¼ cup water
1 egg
1 (19.8 ounce) package double-chocolate brownie mix (such as Ghirardelli®)
1 (3.5 ounce) package instant pudding mix, any flavor

Directions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 12-cup muffin tin.

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Step 2
Combine milk, vegetable oil, water, and egg in a bowl; whisk until well combined. Whisk in brownie mix, followed by pudding mix. Whisk until batter slightly thickens, about 2 minutes. Spoon batter into the prepared muffin cups, filling each 1/3 of the way.
Step 3
Bake in the preheated oven for 20 minutes. Transfer to a wire rack as quickly as possible to prevent brownies from overbaking.

Cook's Note:

For an optional coating, once brownies have cooled, put 1 cup of confectioners' sugar in a bag and add brownies 3 at a time. Shake bag until brownies are well covered. Repeat.