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Crack Brownies from a Mix

Rated as 5 out of 5 Stars

"Quick and easy brownies. They are soft and delicious and hard to stop eating at just one."
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30 m servings 178 cals
Original recipe yields 20 servings (20 brownies)


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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 12-cup muffin tin.
  2. Combine milk, vegetable oil, water, and egg in a bowl; whisk until well combined. Whisk in brownie mix, followed by pudding mix. Whisk until batter slightly thickens, about 2 minutes. Spoon batter into the prepared muffin cups, filling each 1/3 of the way.
  3. Bake in the preheated oven for 20 minutes. Transfer to a wire rack as quickly as possible to prevent brownies from overbaking.


  • Cook's Note:
  • For an optional coating, once brownies have cooled, put 1 cup of confectioners' sugar in a bag and add brownies 3 at a time. Shake bag until brownies are well covered. Repeat.

Nutrition Facts

Per Serving: 178 calories; 8.2 g fat; 26.2 g carbohydrates; 1.7 g protein; 10 mg cholesterol; 162 mg sodium. Full nutrition

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I used heavy cream instead of milk, because I prefer a richer fudgy brownie.... ??????. SCRUMPTIOUS!