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Ingredients30 m servings 178
Original recipe yields 20 servings (20 brownies)
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 12-cup muffin tin.
- Combine milk, vegetable oil, water, and egg in a bowl; whisk until well combined. Whisk in brownie mix, followed by pudding mix. Whisk until batter slightly thickens, about 2 minutes. Spoon batter into the prepared muffin cups, filling each 1/3 of the way.
- Bake in the preheated oven for 20 minutes. Transfer to a wire rack as quickly as possible to prevent brownies from overbaking.
- Cook's Note:
- For an optional coating, once brownies have cooled, put 1 cup of confectioners' sugar in a bag and add brownies 3 at a time. Shake bag until brownies are well covered. Repeat.
Per Serving: 178 calories; 8.2 26.2 1.7 10 162 Full nutrition
ReviewsRead all reviews 4
Made as written and my family loved it! My parents came by and were swiping them off the desert tray!
Excellent recipe. The pudding gives them a creamy inside almost like a molten lava cake. Huge hit at our 4th of July party