Vanilla Cupcakes with Swiss Meringue Buttercream
Moist vanilla cupcakes are baked until golden brown and frosted with Swiss meringue buttercream.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Nutrition Facts
Per Serving:
407 calories; protein 4.1g; carbohydrates 35.7g; fat 28.1g; cholesterol 103.2mg; sodium 342.6mg.
Full Nutrition