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My review
Chocolate Meringue
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wg
"These yummy, melt-in-your-mouth chocolate delights are a perfect way of indulging in sweets without overwhelming your diet. They're a good serving of protein-packed, light chocolaty goodness. These are also crunchy and may fulfill that crunch you've been lusting after."
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Ingredients
1 h 20 m servings 35Original recipe yields 36 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 200 degrees F (95 degrees C).
- Beat egg whites in a glass or metal bowl using an electric mixer on low speed until foamy. Add sugar slowly, continuing to beat until meringue is smooth, shiny, and satiny, about 10 minutes. Let stand while coating 2 baking sheets with butter and flour.
- Add cocoa powder to egg white mixture slowly, 1/2 tablespoon at a time. Beat on medium power until very smooth and evenly colored.
- Drop by spoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until each cookie comes off the baking sheet cleanly, 1 to 2 hours.
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Reviews
Read all reviews 2Most helpful
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Newest
2/8/2019
2.8.19 Sadly, this recipe has convinced me to never try making meringues again because this was a disaster. I followed the instructions to the letter, and ended up with a bowl of runny/soupy e...
3/7/2019
I made this using previous meringue experience, whipping the eggs on a higher setting until foamy and holding soft peaks, then slowly adding the remaining ingredients. Then I impatiently tried t...