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Chocolate Meringue

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"These yummy, melt-in-your-mouth chocolate delights are a perfect way of indulging in sweets without overwhelming your diet. They're a good serving of protein-packed, light chocolaty goodness. These are also crunchy and may fulfill that crunch you've been lusting after."
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4 d 19 h 20 m servings 35
Original recipe yields 36 servings


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  1. Preheat the oven to 200 degrees F (95 degrees C).
  2. Beat egg whites in a glass or metal bowl using an electric mixer on low speed until foamy. Add sugar slowly, beating continually, until mixture is smooth, shiny, and satiny. Let stand while coating 2 baking sheets with butter and flour.
  3. Add cocoa powder to egg white mixture slowly, 1/2 tablespoon by 1/2 tablespoon. Beat on medium power until very smooth and evenly colored.
  4. Drop by spoonfuls onto the prepared baking sheets.
  5. Bake in the preheated oven until each cookie comes off the baking sheet cleanly, 1 to 2 hours.

Nutrition Facts

Per Serving: 35 calories; 0.2 8.2 0.6 < 1 7 Full nutrition

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