This is a great keto dessert with only 3 ingredients. If you want you can sweeten it with stevia or other sweeteners, but the peanut butter is sweet enough.

Gallery

Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a loaf pan with parchment paper.

    Advertisement
  • Combine peanut butter and coconut oil in a microwave-safe dish. Microwave 30 seconds until slightly melted. Add to blender with almond milk and stevia; blend until well combined. Pour into loaf pan and refrigerate until set, about 2 hours.

Cook's Note:

If you like, you can top the fat bombs with homemade chocolate sauce. Whisk together 1/4 cup unsweetened cocoa powder, 2 tablespoons melted coconut oil, and 2 tablespoons sweetener of choice together until well combined. Drizzle over the fat bomb after it has set.

Nutrition Facts

341 calories; protein 6.5g 13% DV; carbohydrates 5.3g 2% DV; fat 34.9g 54% DV; cholesterol 0mg; sodium 122.4mg 5% DV. Full Nutrition
Advertisement

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/29/2018
made these. I used vanilla and a touch of stevia in the raw. I had no liquid sweetner. Turned out good. Then I used the stevia in the raw and butter with cocoa for topping. It was too thick to drizzle, so I spread it over. Got to have the chocolate on top! Makes a great go to when you are craving a sweet snack Read More
(5)

Most helpful critical review

Rating: 3 stars
04/14/2019
Overall it is a little bland. The chocolate sauce turned out better than expected though. I think chopped peanuts would be an improvement and I will add if I make this recipe again. Read More
(1)
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/28/2018
made these. I used vanilla and a touch of stevia in the raw. I had no liquid sweetner. Turned out good. Then I used the stevia in the raw and butter with cocoa for topping. It was too thick to drizzle, so I spread it over. Got to have the chocolate on top! Makes a great go to when you are craving a sweet snack Read More
(5)
Rating: 5 stars
11/13/2018
I used monkfruit extract. I also used the lowest carb peanut butter a could find (Trader Joe’s) Will make this again! Read More
(4)
Rating: 4 stars
01/06/2019
I didn t have the specific sweetener and used powdered Stevia. Next time I will use the recommended sweetener. It s not Reese s but it s not bad. Easy to make and I will definitely be experimenting to improve the taste. Read More
(1)
Advertisement
Rating: 3 stars
04/14/2019
Overall it is a little bland. The chocolate sauce turned out better than expected though. I think chopped peanuts would be an improvement and I will add if I make this recipe again. Read More
(1)
Rating: 5 stars
09/04/2018
Taste great and easy to make. Read More
Rating: 5 stars
07/16/2018
Delish Read More
Advertisement
Advertisement