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Ingredients2 h 10 m servings 341 cals
Original recipe yields 10 servings
- Line a loaf pan with parchment paper.
- Combine peanut butter and coconut oil in a microwave-safe dish. Microwave 30 seconds until slightly melted. Add to blender with almond milk and stevia; blend until well combined. Pour into loaf pan and refrigerate until set, about 2 hours.
- Cook's Note:
- If you like, you can top the fat bombs with homemade chocolate sauce. Whisk together 1/4 cup unsweetened cocoa powder, 2 tablespoons melted coconut oil, and 2 tablespoons sweetener of choice together until well combined. Drizzle over the fat bomb after it has set.
Per Serving: 341 calories; 34.9 g fat; 5.3 g carbohydrates; 6.5 g protein; 0 mg cholesterol; 122 mg sodium. Full nutrition