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Keto Peanut Butter Fudge Fat Bomb

Rated as 4.8 out of 5 Stars

"This is a great keto dessert with only 3 ingredients. If you want you can sweeten it with stevia or other sweeteners, but the peanut butter is sweet enough."
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2 h 10 m servings 341
Original recipe yields 10 servings


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  1. Line a loaf pan with parchment paper.
  2. Combine peanut butter and coconut oil in a microwave-safe dish. Microwave 30 seconds until slightly melted. Add to blender with almond milk and stevia; blend until well combined. Pour into loaf pan and refrigerate until set, about 2 hours.


  • Cook's Note:
  • If you like, you can top the fat bombs with homemade chocolate sauce. Whisk together 1/4 cup unsweetened cocoa powder, 2 tablespoons melted coconut oil, and 2 tablespoons sweetener of choice together until well combined. Drizzle over the fat bomb after it has set.

Nutrition Facts

Per Serving: 341 calories; 34.9 5.3 6.5 0 122 Full nutrition

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Read all reviews 5
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I didn’t have the specific sweetener and used powdered Stevia. Next time I will use the recommended sweetener. It’s not Reese’s, but it’s not bad. Easy to make and I will definitely be experimen...

made these. I used vanilla and a touch of stevia in the raw. I had no liquid sweetner. Turned out good. Then I used the stevia in the raw and butter with cocoa for topping. It was too thick...

I used monkfruit extract. I also used the lowest carb peanut butter a could find (Trader Joe’s) Will make this again!

Taste great and easy to make.