Keto Peanut Butter Fudge Fat Bomb


This is a great keto dessert with only 3 ingredients. If you want you can sweeten it with stevia or other sweeteners, but the peanut butter is sweet enough.

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
10 servings


  • 1 cup unsweetened peanut butter, softened

  • 1 cup coconut oil

  • ¼ cup unsweetened vanilla-flavored almond milk

  • 2 teaspoons vanilla liquid stevia, or as needed (Optional)


  1. Line a loaf pan with parchment paper.

  2. Combine peanut butter and coconut oil in a microwave-safe dish. Microwave 30 seconds until slightly melted. Add to blender with almond milk and stevia; blend until well combined. Pour into loaf pan and refrigerate until set, about 2 hours.

Cook's Note:

If you like, you can top the fat bombs with homemade chocolate sauce. Whisk together 1/4 cup unsweetened cocoa powder, 2 tablespoons melted coconut oil, and 2 tablespoons sweetener of choice together until well combined. Drizzle over the fat bomb after it has set.

Nutrition Facts (per serving)

341 Calories
35g Fat
5g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 341
% Daily Value *
Total Fat 35g 45%
Saturated Fat 22g 108%
Sodium 122mg 5%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 7g
Calcium 16mg 1%
Iron 1mg 3%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.