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My review
Best Ever Carne Asada Marinade
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Toni Ast
"This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!"
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Ingredients
15 m servings 65 calsOriginal recipe yields 20 servings
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Directions
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- Cook's Note:
- To marinate beef, place meat in a gallon-sized freezer bag or in the bottom of a shallow baking dish. Pour marinade on top of beef, close bag or cover dish, and marinate at least 1 hour before grilling.
- Editor's Note:
- Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Per Serving: 65 calories; 5.6 g fat; 3.5 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 812 mg sodium. Full nutrition