Best Ever Carne Asada Marinade
This traditional Mexican carne asada marinade recipe will marinade 5 or 6 pounds of meat and can be easily halved or doubled. I've tried many carne asada recipes through the years, and this one outshines them all. The flavors are the most flavorful and authentic and the meat is pull-apart tender. I suggest marinating overnight for the best results. Muy delicioso!
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Cook's Note:
To marinate beef, place meat in a gallon-sized freezer bag or in the bottom of a shallow baking dish. Pour marinade on top of beef, close bag or cover dish, and marinate at least 1 hour before grilling.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Per Serving:
65 calories; protein 0.9g 2% DV; carbohydrates 3.5g 1% DV; fat 5.6g 9% DV; cholesterol 0mg; sodium 812.3mg 33% DV.
Full Nutrition
