Shrimp Ceviche with Ketchup
This is a nice entree for any lunch. Is very tasty, different, and easy to cook. The base of the recipe is shrimp, tomato sauce, orange juice, and red onions. Great with a cold beer on sunny days. Serve chilled, with some popcorn or fried green banana slices on the side. If more formal, bread and butter.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
318 calories; protein 22g; carbohydrates 48.6g; fat 5.3g; cholesterol 172.6mg; sodium 307.7mg.
Full Nutrition