This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more to taste. Serve with chips or alone.

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Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.

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  • Squeeze the remaining limes into another bowl. Add remaining salt and pepper.

  • Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.

  • Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.

Cook's Note:

Unlike fish ceviche recipes, shrimp should not marinade in lime/lemon juice for hours. The poaching technique will give the shrimp a stable texture and also minimize the risks associated with consuming raw seafood.

Nutrition Facts

163 calories; protein 11.7g 23% DV; carbohydrates 19g 6% DV; fat 7.1g 11% DV; cholesterol 86.3mg 29% DV; sodium 981mg 39% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/20/2018
Simple and straight forward, my family loved it. Read More
(2)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/20/2018
Simple and straight forward, my family loved it. Read More
(2)
Rating: 5 stars
08/05/2019
Simple but delicious. When tasting for salt, taste along with salted tostada or chips you’ll be pairing ceviche with to avoid over salting. And don’t skip the avocado! Read More
(1)
Rating: 4 stars
05/12/2020
Tasty! Read More
(1)
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Rating: 5 stars
09/18/2020
Delicious!! Will definitely make it again! Now I don't have to go to my favorite mexican restaurant when I want ceviche! Thanks! Read More
Rating: 5 stars
06/07/2020
An easy recipe that is sure to please. I like to add scallops as they are similar in texture and adds diversity to the flavor. Read More
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