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Bacon and Brown Sugar Green Bean Casserole

Rated as 4 out of 5 Stars

"Great side dish for family events if you're tired of the regular green bean casserole. This salty and sweet side dish will definitely be the talk of the table!"
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9 h servings 297 cals
Original recipe yields 12 servings


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  1. Mix soy sauce, butter, brown sugar, salt, garlic powder, and black pepper together in a large bowl.
  2. Wrap 1 piece of bacon around 3 or 4 green beans. Use a toothpick to secure in place, if necessary, and place in a baking dish. Continue with remaining bacon and green beans. Pour brown sugar sauce on top, cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
  3. Preheat the oven to 350 degrees F (175 degrees C).
  4. Uncover baking dish; turn and dip the wrapped green beans so they are covered in the sauce.
  5. Bake in the preheated oven until bacon is fully cooked, 45 minutes to 1 hour.

Nutrition Facts

Per Serving: 297 calories; 20.6 g fat; 22.8 g carbohydrates; 6.9 g protein; 54 mg cholesterol; 1800 mg sodium. Full nutrition

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These were delicious! They were a little too sweet in my opinion so next time I'll cut the sugar in half.