Great side dish for family events if you're tired of the regular green bean casserole. This salty and sweet side dish will definitely be the talk of the table!

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Recipe Summary

prep:
15 mins
cook:
45 mins
additional:
8 hrs
total:
9 hrs
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix soy sauce, butter, brown sugar, salt, garlic powder, and black pepper together in a large bowl.

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  • Wrap 1 piece of bacon around 3 or 4 green beans. Use a toothpick to secure in place, if necessary, and place in a baking dish. Continue with remaining bacon and green beans. Pour brown sugar sauce on top, cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Uncover baking dish; turn and dip the wrapped green beans so they are covered in the sauce.

  • Bake in the preheated oven until bacon is fully cooked, 45 minutes to 1 hour.

Nutrition Facts

297 calories; protein 6.9g 14% DV; carbohydrates 22.8g 7% DV; fat 20.6g 32% DV; cholesterol 54.3mg 18% DV; sodium 1799.7mg 72% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/16/2018
These were delicious! They were a little too sweet in my opinion so next time I'll cut the sugar in half. Read More
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