Bacon and Brown Sugar Green Bean Casserole


Great side dish for family events if you're tired of the regular green bean casserole. This salty and sweet side dish will definitely be the talk of the table!

Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
8 hrs
Total Time:
9 hrs
12 servings


  • 1 cup soy sauce

  • 1 cup butter, melted

  • 1 cup brown sugar

  • 1 teaspoon salt

  • 1 teaspoon garlic powder

  • 1 teaspoon ground black pepper

  • 1 (16 ounce) package maple bacon

  • 1 pound fresh green beans, or to taste

  • toothpicks


  1. Mix soy sauce, butter, brown sugar, salt, garlic powder, and black pepper together in a large bowl.

  2. Wrap 1 piece of bacon around 3 or 4 green beans. Use a toothpick to secure in place, if necessary, and place in a baking dish. Continue with remaining bacon and green beans. Pour brown sugar sauce on top, cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. Uncover baking dish; turn and dip the wrapped green beans so they are covered in the sauce.

  5. Bake in the preheated oven until bacon is fully cooked, 45 minutes to 1 hour.

Nutrition Facts (per serving)

297 Calories
21g Fat
23g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 297
% Daily Value *
Total Fat 21g 26%
Saturated Fat 11g 57%
Cholesterol 54mg 18%
Sodium 1800mg 78%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 5%
Total Sugars 19g
Protein 7g
Vitamin C 6mg 31%
Calcium 40mg 3%
Iron 1mg 7%
Potassium 229mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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