Cool-Off-the-Heat Avocado and Watermelon Salad
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Ingredients30 m servings 366 cals
Original recipe yields 6 servings
- Combine lettuce and sprouts in a bowl. Top with avocado and watermelon cubes. Sprinkle cilantro on top.
- Blend orange juice, vinegar, honey, cream, and mustard in a blender or food processor. Slowly drizzle in 3/4 cup plus 2 tablespoons oil while blender is running. Blend in mint, salt, and pepper.
- Cook's Notes:
- Use your favorite crispy lettuce and toss in a little bitter lettuce for balance.
- Substitute watercress for the sunflower sprouts if desired.
Per Serving: 366 calories; 37.4 g fat; 9.2 g carbohydrates; 1.2 g protein; 3 mg cholesterol; 53 mg sodium. Full nutrition