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My review
Cool-Off-the-Heat Avocado and Watermelon Salad
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MauiKattie
"Lovely cooling salad goes great with spicy or heavy food. It has crisp and sweet watermelon with creamy, buttery avocado topped with a zesty orange, mint vinaigrette. I serve this salad with the main course to cool off my spicy food."
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Ingredients
30 m servings 366Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine lettuce and sprouts in a bowl. Top with avocado and watermelon cubes. Sprinkle cilantro on top.
- Blend orange juice, vinegar, honey, cream, and mustard in a blender or food processor. Slowly drizzle in 3/4 cup plus 2 tablespoons oil while blender is running. Blend in mint, salt, and pepper.
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Footnotes
- Cook's Notes:
- Use your favorite crispy lettuce and toss in a little bitter lettuce for balance.
- Substitute watercress for the sunflower sprouts if desired.