Cool-Off-the-Heat Avocado and Watermelon Salad
Lovely cooling salad goes great with spicy or heavy food. It has crisp and sweet watermelon with creamy, buttery avocado topped with a zesty orange, mint vinaigrette. I serve this salad with the main course to cool off my spicy food.
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
Use your favorite crispy lettuce and toss in a little bitter lettuce for balance.
Substitute watercress for the sunflower sprouts if desired.
Nutrition Facts
Per Serving:
366 calories; protein 1.2g; carbohydrates 9.2g; fat 37.4g; cholesterol 3.4mg; sodium 53.2mg. Full Nutrition