Cool-Off-the-Heat Avocado and Watermelon Salad
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients30 m servings 366
Original recipe yields 6 servings
- Combine lettuce and sprouts in a bowl. Top with avocado and watermelon cubes. Sprinkle cilantro on top.
- Blend orange juice, vinegar, honey, cream, and mustard in a blender or food processor. Slowly drizzle in 3/4 cup plus 2 tablespoons oil while blender is running. Blend in mint, salt, and pepper.
You might also like
- Cook's Notes:
- Use your favorite crispy lettuce and toss in a little bitter lettuce for balance.
- Substitute watercress for the sunflower sprouts if desired.
Per Serving: 366 calories; 37.4 9.2 1.2 3 53 Full nutrition