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Butterscotch Brownies

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"A chewy butterscotch twist on brownies."
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30 m servings 138 cals
Original recipe yields 12 servings (12 brownies)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan.
  2. Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract.
  3. Sift flour in a separate bowl; resift flour with baking powder and salt. Stir flour mixture into the butter mixture; add nuts. Spread batter into the prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 20 minutes. Do not overbake! Cut into bars.

Nutrition Facts

Per Serving: 138 calories; 7.5 g fat; 16.8 g carbohydrates; 1.9 g protein; 26 mg cholesterol; 218 mg sodium. Full nutrition

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