Butterscotch Brownies

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A chewy butterscotch twist on brownies.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
12
Yield:
12 brownies

Ingredients

  • 1 cup brown sugar

  • ¼ cup melted butter

  • 1 egg

  • 1 teaspoon vanilla extract

  • ½ cup all-purpose flour

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • ½ cup finely chopped walnuts

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan.

  2. Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract.

  3. Sift flour in a separate bowl; resift flour with baking powder and salt. Stir flour mixture into the butter mixture; add nuts. Spread batter into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 20 minutes. Do not overbake! Cut into bars.

Nutrition Facts (per serving)

138 Calories
8g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 138
% Daily Value *
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 26mg 9%
Sodium 218mg 9%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 12g
Protein 2g
Vitamin C 0mg 1%
Calcium 66mg 5%
Iron 1mg 3%
Potassium 51mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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