A chewy butterscotch twist on brownies.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
12 brownies
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan.

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  • Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract.

  • Sift flour in a separate bowl; resift flour with baking powder and salt. Stir flour mixture into the butter mixture; add nuts. Spread batter into the prepared pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 20 minutes. Do not overbake! Cut into bars.

Nutrition Facts

138 calories; protein 1.9g 4% DV; carbohydrates 16.8g 5% DV; fat 7.5g 12% DV; cholesterol 25.7mg 9% DV; sodium 217.5mg 9% DV. Full Nutrition
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