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Low-Carb Sugar-Free Instant Pot(R) Cheesecake
Reviews:
September 23, 2018

Delicious! Creamiest cheesecake I’ve ever made and the Instant Pot made it so easy and worry free. I used 1/2 Just Like Sugar sugar substitute and 1/2 regular sugar (personal taste). The Just Like Sugar worked great but since we don’t need to watch our sugars, I will just use all regular sugar next time. I would recommend cutting parchment to fit the bottom of the pan and placing that on the greased pan being sure to grease the parchment before adding the cheese mixture. This will help the cheesecake slide off the pan. I did have to run a knife carefully around the inside of the pan to release the sides.