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Boost Bowl With Lemon Tahini Sauce

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4 made it  |  0 reviews   |  1 photos

"We call this a boost bowl because it is packed with vegan/vegetarian fuel, giving your body a break from animal protein. If you've been slacking on your vegetable intake this is a great way to make up for it. Or you can always add this as a side dish or appetizer to any meal! Even the meat lovers went back for seconds. It's filling, very nutritious, and also makes a fantastic side dish."
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1 h servings 441
Original recipe yields 4 servings


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Toss Brussels sprouts, new potatoes, purple potatoes, sweet potatoes, cauliflower, juice from 1/2 a lemon, olive oil, vinegar, mustard, garlic, salt, and pepper together in a separate container. Place on a sheet pan. Cover with aluminum foil.
  3. Bake in the preheated oven, flipping vegetables halfway, until sprouts and potatoes are tender and crispy, about 40 minutes.
  4. Mix tahini, yeast, 3 tablespoons lemon juice, and water together in a bowl. Add more water to achieved desired thickness.
  5. Serve the vegetable mixture in bowls and drizzle the tahini sauce on top.


  • Cook's Notes:
  • Use 1 1/2 pounds of any variety of mutli-colored potatoes of your choice.
  • If vegetables are not crispy enough, you can broil them for a minute or two.

Nutrition Facts

Per Serving: 441 calories; 15.7 67.1 16.7 0 246 Full nutrition

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