Bacon and Brown Sugar Meatloaf

Name: Bacon and Brown Sugar Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: cooking spray; ½ cup ketchup; ½ cup packed brown sugar; 1 ½ pounds ground beef; ¾ cup crushed unsalted saltine crackers; 2 eggs; ¾ medium onion, chopped; 3 cloves garlic, minced, or more to taste; 2 tablespoons Dijon mustard; salt and pepper to taste; 2 tablespoons Worcestershire sauce; 6 slices bacon

Rating: 4.5 stars

2 Ratings
2 Reviews
1 Photo

Just the right amount of savory and sweet to give you a flavorful, juicy meatloaf you will love!

By Twin Mom 15

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Recipe Summary test

prep:

20 mins

cook:

1 hr

total:

1 hr 20 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan with cooking spray.

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Step 2
Spread ketchup over the bottom of the loaf pan; spread brown sugar over the ketchup.
Step 3
Combine ground beef, crackers, eggs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper in a bowl. Form mixture into a loaf and place in the prepared pan. Lay bacon strips on top in a lattice or other pattern.
Step 4
Bake in the preheated oven until juices run clear and bacon is cooked, about 1 hour.