Just the right amount of savory and sweet to give you a flavorful, juicy meatloaf you will love!

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Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan with cooking spray.

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  • Spread ketchup over the bottom of the loaf pan; spread brown sugar over the ketchup.

  • Combine ground beef, crackers, eggs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper in a bowl. Form mixture into a loaf and place in the prepared pan. Lay bacon strips on top in a lattice or other pattern.

  • Bake in the preheated oven until juices run clear and bacon is cooked, about 1 hour.

Nutrition Facts

343 calories; protein 19.2g 38% DV; carbohydrates 25.1g 8% DV; fat 18.2g 28% DV; cholesterol 106.2mg 35% DV; sodium 602.2mg 24% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
12/18/2018
It was delicious Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/17/2018
It was delicious Read More
Rating: 4 stars
08/02/2020
Nice flavor and texture. Read More
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