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Bacon and Brown Sugar Meatloaf

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"Just the right amount of savory and sweet to give you a flavorful, juicy meatloaf you will love!"
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1 h 20 m servings 343 cals
Original recipe yields 8 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan with cooking spray.
  2. Spread ketchup over the bottom of the loaf pan; spread brown sugar over the ketchup.
  3. Combine ground beef, crackers, eggs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper in a bowl. Form mixture into a loaf and place in the prepared pan. Lay bacon strips on top in a lattice or other pattern.
  4. Bake in the preheated oven until juices run clear and bacon is cooked, about 1 hour.

Nutrition Facts

Per Serving: 343 calories; 18.2 g fat; 25.1 g carbohydrates; 19.2 g protein; 106 mg cholesterol; 602 mg sodium. Full nutrition

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