Bacon and Brown Sugar Meatloaf
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Ingredients1 h 20 m servings 343
Original recipe yields 8 servings
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan with cooking spray.
- Spread ketchup over the bottom of the loaf pan; spread brown sugar over the ketchup.
- Combine ground beef, crackers, eggs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper in a bowl. Form mixture into a loaf and place in the prepared pan. Lay bacon strips on top in a lattice or other pattern.
- Bake in the preheated oven until juices run clear and bacon is cooked, about 1 hour.
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Per Serving: 343 calories; 18.2 25.1 19.2 106 602 Full nutrition
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