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My review
Bacon and Brown Sugar Meatloaf
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16
Jenny
"Just the right amount of savory and sweet to give you a flavorful, juicy meatloaf you will love!"
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Ingredients
1 h 20 m servings 343Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan with cooking spray.
- Spread ketchup over the bottom of the loaf pan; spread brown sugar over the ketchup.
- Combine ground beef, crackers, eggs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper in a bowl. Form mixture into a loaf and place in the prepared pan. Lay bacon strips on top in a lattice or other pattern.
- Bake in the preheated oven until juices run clear and bacon is cooked, about 1 hour.