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Chinese Stir-Fried Egg and Tomato

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"This is one of the most traditional Chinese recipes that happens to be vegetarian. You will never go wrong with egg and tomato combination."
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Ingredients

20 m servings 211 cals
Original recipe yields 2 servings

Directions

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  1. Heat oil in a large skillet over medium-high heat. Add eggs and green onions. Cook and stir until eggs are nearly set, about 10 seconds. Immediately scrape eggs into a bowl.
  2. Add tomatoes to the skillet. Saute, stirring occasionally, until juices are released and tomatoes are slightly wilted, about 5 minutes. Add salt and sugar; stir to mix well. Return eggs to skillet and cook, stirring occasionally, until eggs are set, 2 to 3 minutes.

Nutrition Facts


Per Serving: 211 calories; 14.9 g fat; 10 g carbohydrates; 11.3 g protein; 279 mg cholesterol; 698 mg sodium. Full nutrition

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