Skip to main content New this month
Get the Allrecipes magazine

Chinese Stir-Fried Egg and Tomato

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This is one of the most traditional Chinese recipes that happens to be vegetarian. You will never go wrong with egg and tomato combination."
Added to shopping list. Go to shopping list.


20 m servings 211 cals
Original recipe yields 2 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium-high heat. Add eggs and green onions. Cook and stir until eggs are nearly set, about 10 seconds. Immediately scrape eggs into a bowl.
  2. Add tomatoes to the skillet. Saute, stirring occasionally, until juices are released and tomatoes are slightly wilted, about 5 minutes. Add salt and sugar; stir to mix well. Return eggs to skillet and cook, stirring occasionally, until eggs are set, 2 to 3 minutes.

Nutrition Facts

Per Serving: 211 calories; 14.9 g fat; 10 g carbohydrates; 11.3 g protein; 279 mg cholesterol; 698 mg sodium. Full nutrition

Similar recipes


Read all reviews 0