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Salmon Chowder
August 01, 2005

Delicious! Will definitely become one of our regular rotations. I made a couple changes, but followed the recipe mostly. I used 3 single person size fillets of fresh salmon. Wrapped in foil and baked at 375 for 20 mins. I omitted the creamed corn (husband doesn't like it) and instead of Cheddar (I don't like the UK cheddar) used mozzarella. DELISH! Addtition: We tried this again without carrots and it was still great! IT FREEZES BEAUTIFULLY!! Can't even tell it was frozen. I defrosted on the counter for about 2hrs, then reheated in a saucepan.

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