Rating: 4.5 stars
828 Ratings
  • 5 star values: 634
  • 4 star values: 151
  • 3 star values: 31
  • 2 star values: 6
  • 1 star values: 6

I don't like fish, but I LOVE this soup!

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.

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  • Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.

Nutrition Facts

490 calories; protein 38.6g; carbohydrates 26.5g; fat 25.9g; cholesterol 104.2mg; sodium 1139.5mg. Full Nutrition
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