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My review
Salmon Chowder
2
KENULIA
"I don't like fish, but I LOVE this soup!"
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Ingredients
45 m servings 490Original recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
- Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 594761 Ratings
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Most helpful positive review
12/7/2006
Great recipe. I made it tastier and healthier as follows: skip the cheddar cheese all together, after the onion/celery, deglaze with a little white wine. Kick it up with some red pepper flakes...
Most helpful critical review
3/31/2012
The recipe, as listed, is more like cheese soup with salmon in it. Leave out the cheese, and you actually have a lovely salmon chowder. We prefer this without the cheese.
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12/7/2006
Great recipe. I made it tastier and healthier as follows: skip the cheddar cheese all together, after the onion/celery, deglaze with a little white wine. Kick it up with some red pepper flakes...
9/15/2006
Very quick, rich and comforting. But definitely use FRESH salmon and fresh garlic. I've also used 1/2 smoked, 1/2 fresh salmon and the smokiness gave it a wonderful flavor, similiar to a good ...
4/1/2002
I really liked this recipe, but I did make a couple of changes. I used two 6-oz cans of boneless, skinless salmon, and it was plenty (I wonder if the "16-oz" can size is a mistake?). Also, I onl...
12/12/2006
Hello, I gave this recipe 5 stars after modifying it a bit. Thanks to all those posters before me for their advice! My husband now rates my version of this soup ("smoky salmon chowder") as his ...
8/1/2005
Delicious! Will definitely become one of our regular rotations. I made a couple changes, but followed the recipe mostly. I used 3 single person size fillets of fresh salmon. Wrapped in foil ...
2/18/2002
This is a great recipe. I used the small 6 oz. cans of Salmon and fresh garlic instead of the garlic powder, and subsituted fat free evaporated milk to cut some of the fat. I also used a chedd...
12/19/2001
This was so good, that my '13-year-old-who's-so-picky-he-won't-eat-a-piece-of-chicken-because-a-mushroom-touched-it' liked it! And he hates salmon! WOW!!! What a winner. The rest of us loved ...
1/20/2003
This was an excellent recipe. I made it for a late night dinner when we had guests coming over, and it was perfect with some french bread on the side. People were asking for seconds! I would r...
3/31/2012
The recipe, as listed, is more like cheese soup with salmon in it. Leave out the cheese, and you actually have a lovely salmon chowder. We prefer this without the cheese.