This is one of my go-to recipes during the week when I'm starving and exhausted - you only need 5 ingredients and it's usually on the table in 15 minutes. Can be easily doubled or tripled.

Gina

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

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  • In the meantime, heat creamed spinach in a saucepan over medium-low heat until warm, about 5 minutes.

  • Mix drained macaroni with spinach and Boursin® cheese. Season with pepper and sprinkle with cashews.

Nutrition Facts

1032 calories; protein 30.9g; carbohydrates 134.1g; fat 43.2g; cholesterol 114.3mg; sodium 1427.5mg. Full Nutrition
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