Quick Vegetarian Pasta with Spinach and Boursin®

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Recipe by: Gina

"This is one of my go-to recipes during the week when I'm starving and exhausted - you only need 5 ingredients and it's usually on the table in 15 minutes. Can be easily doubled or tripled."

Directions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
In the meantime, heat creamed spinach in a saucepan over medium-low heat until warm, about 5 minutes.
Mix drained macaroni with spinach and Boursin(R) cheese. Season with pepper and sprinkle with cashews.