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Quick Vegetarian Pasta with Spinach and Boursin®

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"This is one of my go-to recipes during the week when I'm starving and exhausted - you only need 5 ingredients and it's usually on the table in 15 minutes. Can be easily doubled or tripled."
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15 m servings 1032 cals
Original recipe yields 1 servings (1 serving)


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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  2. In the meantime, heat creamed spinach in a saucepan over medium-low heat until warm, about 5 minutes.
  3. Mix drained macaroni with spinach and Boursin(R) cheese. Season with pepper and sprinkle with cashews.

Nutrition Facts

Per Serving: 1032 calories; 43.2 g fat; 134.1 g carbohydrates; 30.9 g protein; 114 mg cholesterol; 1428 mg sodium. Full nutrition

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