I make this curry with chicken, coconut milk, tomatoes, and carrots usually on busy weekends when I have projects around the house and no time to cook.

Nanda
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken, tomatoes, coconut milk, carrots, onion, garlic, curry paste, ground almonds, and 4/5 of the cilantro in the slow cooker and close the lid.

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  • Cook on High until chicken is cooked through, about 4 hours. If sauce is too thin, mix cornstarch with water in a small bowl and stir into the sauce. Cook for an additional 10 minutes.

  • Meanwhile, bring 3 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

  • Serve curry over rice, sprinkled with remaining cilantro and sliced almonds.

Nutrition Facts

707 calories; 21.9 g total fat; 43 mg cholesterol; 584 mg sodium. 97.6 g carbohydrates; 28.4 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/14/2018
Have used this recipe a couple of times...and love it in the slow cooker. I also have used various types of chicken and they all work if you don;t mind the bones. Read More

Most helpful critical review

Rating: 3 stars
06/11/2018
Too mild for my taste. If I m going to eat curry I want the spices to come through more strongly. The flavor was good and the recipe is quick and easy. Next time however I will either use hot curry paste or double the amount of the mild. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/14/2018
Have used this recipe a couple of times...and love it in the slow cooker. I also have used various types of chicken and they all work if you don;t mind the bones. Read More
Rating: 5 stars
09/14/2018
Have used this recipe a couple of times...and love it in the slow cooker. I also have used various types of chicken and they all work if you don;t mind the bones. Read More
Rating: 3 stars
06/11/2018
Too mild for my taste. If I m going to eat curry I want the spices to come through more strongly. The flavor was good and the recipe is quick and easy. Next time however I will either use hot curry paste or double the amount of the mild. Read More
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