Slow Cooker Chicken Curry with Coconut Milk

4.0
(2)

I make this curry with chicken, coconut milk, tomatoes, and carrots usually on busy weekends when I have projects around the house and no time to cook.

1
Prep Time:
10 mins
Cook Time:
4 hrs 10 mins
Total Time:
4 hrs 20 mins
Servings:
3
Yield:
3 servings

Ingredients

  • 2 boneless chicken breasts, cubed

  • 1 (14.5 ounce) can diced tomatoes

  • ½ (14 ounce) can coconut milk

  • 2 medium carrots, sliced

  • 1 onion, finely chopped

  • 1 clove garlic, minced

  • 2 tablespoons mild curry paste

  • 1 tablespoon finely ground almonds

  • 1 small bunch chopped fresh cilantro

  • 1 tablespoon cornstarch

  • 1 tablespoon water, or as needed

  • ¼ cup sliced almonds

  • 1 ½ cups uncooked white rice

Directions

  1. Combine chicken, tomatoes, coconut milk, carrots, onion, garlic, curry paste, ground almonds, and 4/5 of the cilantro in the slow cooker and close the lid.

  2. Cook on High until chicken is cooked through, about 4 hours. If sauce is too thin, mix cornstarch with water in a small bowl and stir into the sauce. Cook for an additional 10 minutes.

  3. Meanwhile, bring 3 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

  4. Serve curry over rice, sprinkled with remaining cilantro and sliced almonds.

Nutrition Facts (per serving)

707 Calories
22g Fat
98g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 707
% Daily Value *
Total Fat 22g 28%
Saturated Fat 14g 68%
Cholesterol 43mg 14%
Sodium 584mg 25%
Total Carbohydrate 98g 35%
Dietary Fiber 7g 24%
Total Sugars 10g
Protein 28g
Vitamin C 28mg 138%
Calcium 106mg 8%
Iron 8mg 44%
Potassium 725mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.