Goulash is perfect for the slow cooker - I usually prepare all the ingredients the night before and then throw everything in the slow cooker the next morning. Serve with pasta or rice.
I was very tempted to brown the beef before adding it to the slow cooker but I stayed true to the recipe except for a splash of Worcestershire sauce which did not help, This came out more like a beef stew than goulash. I suggest doubling the paprika and browning the onions and beef before adding to the slow cooker.
Read MoreI was very tempted to brown the beef before adding it to the slow cooker but I stayed true to the recipe except for a splash of Worcestershire sauce which did not help, This came out more like a beef stew than goulash. I suggest doubling the paprika and browning the onions and beef before adding to the slow cooker.
Came out a bit to sweet. I'll try again because I like goulash. a lot! going to try to adjust the spices.
