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My review
Slow Cooker Goulash
Silvia
"Goulash is perfect for the slow cooker - I usually prepare all the ingredients the night before and then throw everything in the slow cooker the next morning. Serve with pasta or rice."
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Ingredients
8 h 30 m servings 391Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Combine beef, flour, and paprika in a plastic container with a lid. Close the lid and shake vigorously so meat is covered with flour and paprika.
- Place meat on the bottom of the slow cooker. Add carrots, bell pepper, onion, mushrooms, and garlic. Pour ketchup and beef broth on top.
- Cook on Low until meat is tender and cooked through, about 8 hours, stirring occasionally if possible.
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Reviews
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Newest
6/26/2018
I was very tempted to brown the beef before adding it to the slow cooker but I stayed true to the recipe except for a splash of Worcestershire sauce which did not help, This came out more like a...
10/21/2019
Came out a bit to sweet. I'll try again because I like goulash. a lot! going to try to adjust the spices.