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Slow Cooker Goulash

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"Goulash is perfect for the slow cooker - I usually prepare all the ingredients the night before and then throw everything in the slow cooker the next morning. Serve with pasta or rice."
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8 h 30 m servings 391 cals
Original recipe yields 4 servings


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  1. Combine beef, flour, and paprika in a plastic container with a lid. Close the lid and shake vigorously so meat is covered with flour and paprika.
  2. Place meat on the bottom of the slow cooker. Add carrots, bell pepper, onion, mushrooms, and garlic. Pour ketchup and beef broth on top.
  3. Cook on Low until meat is tender and cooked through, about 8 hours, stirring occasionally if possible.

Nutrition Facts

Per Serving: 391 calories; 20 g fat; 25.2 g carbohydrates; 27.9 g protein; 78 mg cholesterol; 567 mg sodium. Full nutrition

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