Slow Cooker Goulash
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"Goulash is perfect for the slow cooker - I usually prepare all the ingredients the night before and then throw everything in the slow cooker the next morning. Serve with pasta or rice."
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Ingredients8 h 30 m servings 391 cals
Original recipe yields 4 servings
- Combine beef, flour, and paprika in a plastic container with a lid. Close the lid and shake vigorously so meat is covered with flour and paprika.
- Place meat on the bottom of the slow cooker. Add carrots, bell pepper, onion, mushrooms, and garlic. Pour ketchup and beef broth on top.
- Cook on Low until meat is tender and cooked through, about 8 hours, stirring occasionally if possible.
Per Serving: 391 calories; 20 g fat; 25.2 g carbohydrates; 27.9 g protein; 78 mg cholesterol; 567 mg sodium. Full nutrition