Slow Cooker Goulash

Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Goulash is perfect for the slow cooker - I usually prepare all the ingredients the night before and then throw everything in the slow cooker the next morning. Serve with pasta or rice.

By Silvia

Gallery

Recipe Summary

prep:
30 mins
cook:
8 hrs
total:
8 hrs 30 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine beef, flour, and paprika in a plastic container with a lid. Close the lid and shake vigorously so meat is covered with flour and paprika.

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  • Place meat on the bottom of the slow cooker. Add carrots, bell pepper, onion, mushrooms, and garlic. Pour ketchup and beef broth on top.

  • Cook on Low until meat is tender and cooked through, about 8 hours, stirring occasionally if possible.

Nutrition Facts

Per Serving:
391 calories; protein 27.9g; carbohydrates 25.2g; fat 20g; cholesterol 78.1mg; sodium 567mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

anna hoffman
Rating: 5 stars
12/12/2018
I would make it again. Very easy and delicious Read More

Most helpful critical review

Basset5
Rating: 3 stars
06/26/2018
I was very tempted to brown the beef before adding it to the slow cooker but I stayed true to the recipe except for a splash of Worcestershire sauce which did not help This came out more like a beef stew than goulash. I suggest doubling the paprika and browning the onions and beef before adding to the slow cooker. Read More
Helpful
(1)
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Basset5
Rating: 3 stars
06/26/2018
I was very tempted to brown the beef before adding it to the slow cooker but I stayed true to the recipe except for a splash of Worcestershire sauce which did not help This came out more like a beef stew than goulash. I suggest doubling the paprika and browning the onions and beef before adding to the slow cooker. Read More
Helpful
(1)
Joseph Matovich
Rating: 3 stars
10/21/2019
Came out a bit to sweet. I'll try again because I like goulash. a lot! going to try to adjust the spices. Read More
anna hoffman
Rating: 5 stars
12/12/2018
I would make it again. Very easy and delicious Read More
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