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Easy Gluten-Free Vegetarian Pasta with Boursin®

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

"This is a quick vegetarian pasta dish made with broccoli, bell peppers, peas, Boursin® cheese, and gluten-free noodles - any shape will do. The sauce is super creamy and yummy."
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Ingredients

30 m servings 644 cals
Original recipe yields 3 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  2. Bring a second large pot of lightly salted water to a boil. Cook broccoli until tender yet firm to the bite, about 8 minutes. Drain.
  3. Meanwhile, heat olive oil in a large skillet or wok over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add bell pepper and cook for 2 minutes. Season with salt and pepper. Pour in cream and add peas. Stir in Boursin(R) cheese until melted and warm.
  4. Add cooked noodles and broccoli to sauce and stir to combine. Season with salt and pepper.

Nutrition Facts


Per Serving: 644 calories; 27.6 g fat; 89.2 g carbohydrates; 14.9 g protein; 50 mg cholesterol; 310 mg sodium. Full nutrition

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