Easy Gluten-Free Vegetarian Pasta with Boursin®
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Ingredients30 m servings 644 cals
Original recipe yields 3 servings
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Bring a second large pot of lightly salted water to a boil. Cook broccoli until tender yet firm to the bite, about 8 minutes. Drain.
- Meanwhile, heat olive oil in a large skillet or wok over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add bell pepper and cook for 2 minutes. Season with salt and pepper. Pour in cream and add peas. Stir in Boursin(R) cheese until melted and warm.
- Add cooked noodles and broccoli to sauce and stir to combine. Season with salt and pepper.
Per Serving: 644 calories; 27.6 g fat; 89.2 g carbohydrates; 14.9 g protein; 50 mg cholesterol; 310 mg sodium. Full nutrition