The Best Chocolate Souffle Torte
This is my favorite favorite chocolate dessert! Since you are only using very few ingredients, make sure they are of the best possible quality - it makes a difference, especially the chocolate you use. Serve with whipped cream for extra decadence.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
I prefer the large parchment paper method, but you can also cut out a circle for the bottom and a thin strip for the sides and neatly line the springform pan that way.
Nutrition Facts
Per Serving:
567 calories; protein 8.4g; carbohydrates 52.6g; fat 37.7g; cholesterol 211mg; sodium 86mg.
Full Nutrition