When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified


  • In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.


Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

161 calories; 6.1 g total fat; 46 mg cholesterol; 1357 mg sodium. 12.1 g carbohydrates; 13.4 g protein; Full Nutrition

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