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My review
Quick and Easy Chicken Noodle Soup
MARYVM
"When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute."
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Ingredients
30 m servings 161 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.
Nutrition Facts
Per Serving: 161 calories; 6.1 g fat; 12.1 g carbohydrates; 13.4 g protein; 46 mg cholesterol; 1357 mg sodium. Full nutrition
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Reviews
Read all reviews 20452909 Ratings
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Most helpful positive review
11/7/2007
In a word, WONDERLICIOUS! I knocked this recipe out of the park on my first try. Here's what I did (and what you should do too): in melted butter, sauté 2 minced garlic cloves, 1 cup chopped o...
Most helpful critical review
4/26/2011
Good, but nothing extraordinary. Great base to start from. Thanks!
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11/7/2007
In a word, WONDERLICIOUS! I knocked this recipe out of the park on my first try. Here's what I did (and what you should do too): in melted butter, sauté 2 minced garlic cloves, 1 cup chopped o...
7/17/2007
Vincenza...I could kiss you for this recipe. My 15 month old and I had a bad flu and she refused to eat any soup from the can. I was ill and at my wits end and found this recipe. I had all in...
11/22/2006
GREAT recipe! A few changes I made are...I sauteed the carrots along with the onion (they end up more tender), I didn't use any veg broth but all homemade chicken broth (it's richer), I added mi...
11/7/2006
This is so easy to make and so good! I cook the chicken breasts in the broth to make the broth a bit richer, then build the soup from there.
11/10/2006
I used all chicken broth (part homemade & part store bought broth in the box) Used fresh basil and fresh oregano from my garden and threw in some dried herbes de provence(an incredibly versatil...
2/10/2011
I followed the recipe only adding 6 cloves of minced garlic. I used homemade chicken broth/vegetable broth and I used the "No Yolks" egg noodles. After tasting it, I did increase the basil and o...
12/13/2006
My friend told me last week that I needed to check out this web site. So I did and join the same day. Today my daughter was sick when she got up. I got on the web site to find a chicken soup ...
2/26/2007
This was the first homemade chicken noodle soup I ever made. It is VERY GOOD! I was expecting something different than the way it turned out, but it is delicious all the same. I did nearly doubl...