Rating: 4.5 stars
102 Ratings
  • 5 star values: 55
  • 4 star values: 33
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 2

This is a quick and interesting recipe to prepare posole for unexpected guests or to take to a potluck party. My husband loves it. I have played around with this recipe A LOT. You can use 1 (10 ounce) package of frozen corn instead of hominy, or delete the chilies or olives. I prepare mine depending on whether children are going to eat it or not.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot over medium heat, combine oil, onion, garlic, oregano and cumin. Cook, covered, 5 minutes, until onions are tender.

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  • Stir in broth, hominy, chile peppers and olives. Bring to a boil, then reduce heat to medium. Stir chicken into pot. Cover and cook until chicken is no longer pink, 5 to 10 minutes.

Nutrition Facts

174 calories; protein 15.6g; carbohydrates 16.1g; fat 5g; cholesterol 36mg; sodium 1229.8mg. Full Nutrition
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