Elderflower Apple Jelly
This recipe uses apple juice as a base to make elderflower jelly. When picking elderflowers, make sure they have not been sprayed by pesticides.
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Recipe Summary
Ingredients
96
Original recipe yields 96 servings
Directions
Nutrition Facts
Per Serving:
41 calories; carbohydrates 10.4g; sodium 1.7mg.
Full Nutrition