Rhubarb and Dried Fig Jam
This delicious jam can also be made with frozen rhubarb. Make sure you weigh the rhubarb without the leaves to get an accurate ratio of rhubarb to sugar. I always make extra jars to give away for the holidays.
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Recipe Summary
Ingredients
128
Original recipe yields 128 servings
Directions
Nutrition Facts
Per Serving:
44 calories; protein 0.1g; carbohydrates 10.9g; sodium 0.6mg.
Full Nutrition