Kek Lapis Indonesia (Indonesian Layer Cake)
A popular cake in Malaysia, Singapore, and Indonesia during festive and special occasions. It's time-consuming to make but well worth it. This is the basic technique for making layer cake. You can get creative and use 2 different flavored cake mixtures (such as chocolate and spice).
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
559 calories; protein 8g; carbohydrates 33.4g; fat 44.5g; cholesterol 445.8mg; sodium 303.3mg. Full Nutrition