Stuffed Dates for Ramadan
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"During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat."
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Ingredients15 m servings 132 cals
Original recipe yields 20 servings (20 dates)
- Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.
Per Serving: 132 calories; 5.6 g fat; 22.1 g carbohydrates; 1.5 g protein; 16 mg cholesterol; 5 mg sodium. Full nutrition