• 1 Rating

During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
20
Yield:
20 dates
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.

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Nutrition Facts

132 calories; protein 1.5g; carbohydrates 22.1g; fat 5.6g; cholesterol 16mg; sodium 4.8mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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