Stuffed Dates for Ramadan

4.8
(4)

During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.

2
2
Prep Time:
15 mins
Total Time:
15 mins
Servings:
20
Yield:
20 dates

Ingredients

  • 20 pitted dates

  • 20 blanched almonds, toasted

  • 1 (8 ounce) container creme fraiche

  • 2 tablespoons chopped toasted almonds, or to taste

Directions

  1. Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.

Nutrition Facts (per serving)

132 Calories
6g Fat
22g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 132
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 5mg 0%
Total Carbohydrate 22g 8%
Dietary Fiber 3g 9%
Total Sugars 19g
Protein 2g
Vitamin C 0mg 1%
Calcium 16mg 1%
Iron 0mg 2%
Potassium 201mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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