Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
20
Yield:
20 dates
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stuff each date with 1 whole toasted almond and arrange on a serving platter. Spoon a little bit of creme fraiche over each date and sprinkle with chopped almonds.

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Nutrition Facts

132 calories; protein 1.5g; carbohydrates 22.1g; fat 5.6g; cholesterol 16mg; sodium 4.8mg. Full Nutrition
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Reviews (2)

4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/03/2021
Delicious! Read More
Rating: 5 stars
10/22/2021
We made these to go along with a nice charcuterie board lunch. They were so refreshing! I didn't actually have the right nuts called for so I used walnuts, but it was still a delicious addition to our board. Read More
Rating: 4 stars
10/31/2021
These were pretty good but almost too rich for my taste, at least to eat as a whole date. I did like the flavor combination., though. They are extremely easy to make for such an elegant presentation! Read More
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