Skip to main content New this month
Get the Allrecipes magazine

Karkadeh (Egyptian Hibiscus Iced Tea)

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This traditional Egyptian hibiscus tea is made with loose dried hibiscus flowers, which are left to steep in the tea as it cools so the tea is quite strong. Tea bags are not suitable. We drink this tea rather sweet to break fast during the month of Ramadan. Make sure to sweeten the tea while still warm so that the sugar dissolves easily and then serve chilled."
Added to shopping list. Go to shopping list.

Ingredients

4 h 5 m servings 16 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place the hibiscus flowers in a pot and cover with boiling water. Sweeten to taste and allow to cool. Strain and pour into a pitcher. Refrigerate until well chilled.

Nutrition Facts


Per Serving: 16 calories; 0 g fat; 4.2 g carbohydrates; 0 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0